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Popcorn & Peanut Bark Recipe
Dec 20, 2012 @ 2:43 PM
Posted by
Daily Value: 11%
Servings: 8
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 219Daily Value: 11%
Servings: 8
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 14g | 21% |
| Saturated | 8g | 39% |
| Carbs | 29g | 10% |
| Fiber | 3g | 11% |
| Sugars | 23g | 0% |
| Protein | 2g | 4% |
| Sodium | 24mg | 1% |
| Calcium | 14mg | 1% |
| Magnesium | 52mg | 13% |
| Potassium | 162mg | 5% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 5% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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INGREDIENTS
- 12 ounces bittersweet chocolate, chopped
- 3 cups freshly popped popcorn
- 1/2 cup salted peanuts
- Pinch of kosher salt
DIRECTIONS
Line a baking sheet with a nonstick liner.
Melt the chocolate in a large, heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
Scrape the mixture onto the prepared baking sheet and spread into a thin layer. Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.
Recipe Details
Servings: 8
