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PointsPlus Texas-Style Casserole Recipe

Nutrition

Cal/Serving: 267
Daily Value: 13%
Servings: 6

Gluten-Free, Wheat-Free, Sugar-Conscious
Fat11g17%
Saturated5g25%
Trans0g0%
Carbs26g9%
Fiber5g20%
Sugars3g0%
Protein18g36%
Cholesterol108mg36%
Sodium475mg20%
Calcium283mg28%
Magnesium57mg14%
Potassium651mg19%
Iron3mg14%
Zinc2mg16%
Vitamin A598IU12%
Vitamin C11mg19%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg19%
Niacin (B3)3mg15%
Vitamin B60mg21%
Folic Acid (B9)34µg8%
Vitamin B121µg16%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K22µg28%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Texas-Style Casserole
WeightWatchers.com

This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage. 

Click here to see more PointsPlus recipes from Weight Watchers. 

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INGREDIENTS

  • Olive oil cooking spray
  • 2 cups frozen hash brown potatoes
  • 1 cup frozen corn kernels, thawed
  • 2 cups frozen pepper strips, thawed
  • 8 ounces raw turkey sausage, thinly sliced
  • 1 cup fat-free milk
  • 2 large eggs
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¾ cup low-fat shredded Cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in a baking dish; top with sausage. 

In a small bowl, beat together the milk, eggs, salt, and pepper; pour over sausage and then sprinkle with cheese. 

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve. 

Recipe Details

Prep time: 12 minutes

Cook time: 45 minutes

PointsPlus value: 5

Servings: 6