Points Plus Taco Casserole Recipe


Cal/Serving: 287
Daily Value: 14%
Servings: 8

Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Vitamin A751IU15%
Vitamin C13mg22%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg16%
Niacin (B3)6mg31%
Vitamin B61mg26%
Folic Acid (B9)22µg6%
Vitamin B121µg9%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K6µg7%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Weight Watchers Points Plus Taco Casserole That Family And Friends Will Love.
Taco Casserole

Weight Watchers has started their new Points Plus system and there are not many recipes out yet.  This is a delicious Taco Casserole the whole family will want over and over again.

Recipe Source:  New Points Plus Recipes



  • 1 pound ground skinless chicken breast
  • ½ cup onions, chopped
  • ½ cup bell peppers, chopped
  • 1 clove garlic
  • 1 package taco seasoning mix
  • 8 ounces taco sauce
  • 1 cup fat-free sour cream
  • 1 cup fat-free cottage cheese
  • 1 cup low-fat tortilla chips, whole or broken up
  • 1 cup low-fat cheddar cheese, shredded
  • ¾ cup salsa, for garnish (optional)


Heat oven to 400 degrees. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco
sauce; set aside.

In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake, uncovered, for 30 minutes or until cheese has melted. Top with ¾ cup salsa, if desired.


Recipe Source: Weight Watchers Point Plus Recipes

Recipe Details

Nutritional Info Per Serving:
287 Calories; 4g Fat; 25g Protein; 34g Carbohydrate; 43mg Cholesterol; 2g Fiber;
Points Plus +7

Servings: 8

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Firehawk734's picture

First of all, let me say this dish is fabulous.

Now here's my question: How in the world do you figure out 1 cup of tortillas? That should be a measurement in weight, not volume like a cup. Does anyone know what they used for 1 cup of tortillas? The bag I used is 1 ounce per serving, I used 4 ounces for the dish to make 8 servings.

Second question is: Did anyone calculate this using the points plus calculator? I used regular sharp cheddar cheese, low fat sour cream instead of FF, and regular tortilla chips and I still came out with a points plus value of 5, not 7.

Just wondering if anyone did the math. Thanks.


Outstanding! I'm not the greatest cook and this is an easy dish that's delicious!


This was fantastic! Thanks.


This was ABSOLUTELY delicious. Would make it a staple even if not on Weight Watchers. Love it!


Best points plus recipe to date, thanks! I say more onions, more salsa, less Taco sauce, but that may just be me :)


Try here for some great points plus recipes! www.mykitchenadventures1.blogspot.com. This casserole sounds delicious!


i spend so much time trying to find points plus recipes that aren't boring, and here is the best yet! thanks!

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