The Point Blank

The Point Blank
Staff Writer
Courtesy of Saxon + Parole
The Point Blank cocktail.

Need some summer-to-fall transition cocktail inspiration? Look no further than Saxon + Parole's newest Cocktail Cabinet drink on tap. The Point Blank, made with Chivas Regal 12-year-old scotch whisky, was created by Chivas Regal Global Brand Ambassador Max Warner and Saxon + Parole’s mixologist, Naren Young. Whiskies don't have to be kept only for winter months — the Chivas (with hints of orange and spice) combined with St. Germain,  dry vermouth, and lemon bitters makes an easy fall cocktail. Make your own, or head to Saxon + Parole to sign up for the monthly Cocktail Cabinet program. 

1
Servings
153
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Chivas Regal 12 Year
  • 1  Ounce  dry vermouth
  • 3/4  Ounces  St Germain
  • dashes lemon bitters

Directions

Stir and strain into a frozen cocktail glass. Break a lemon twist over the top. 

Nutritional Facts

Total Fat
7g
10%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
7g
5%
Protein
5g
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
18mg
2%
Choline, total
8mg
2%
Folate, total
20µg
5%
Magnesium, Mg
5mg
2%
Phosphorus, P
31mg
4%
Selenium, Se
4µg
7%
Sodium, Na
531mg
35%
Water
18g
1%

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