Plum Pudding Recipe

Plum Pudding Recipe
Staff Writer
Grandma Abson

This classic recipe for plum pudding will bring smiles on Christmas Day.

8
Servings
396
Calories Per Serving
Deliver Ingredients

Notes

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Ingredients

  • 10  Ounces  currants
  • 5  Ounces  soft brown sugar
  • 1  Ounce  sliced almonds or chopped nuts
  • 1  Teaspoon  mixed spice (cinnamon, coriander, allspice, nutmeg, ginger, cloves)
  • 5  Ounces  self-rising flour
  • 5  Ounces  suet
  • 5  Ounces  sultanas
  • 5  Ounces  stoned raisins
  • 3  Ounces  mixed fruit peels
  • 5  Ounces  breadcrumbs
  • 1  Teaspoon  cinnamon
  • Pinch of salt
  • eggs, lightly beaten
  • 1/3  small can stout
  • Splash of milk

Directions

In a large, heatproof bowl, mix the dry ingredients. Add the eggs, then the stout and milk. Mix well. Cover with parchment paper with a hole cut out in the center. Steam or boil for 4 hours. Store in a cool place. Steam for 2 hours prior to serving.

Nutritional Facts

Total Fat
23g
33%
Sugar
10g
11%
Saturated Fat
12g
50%
Cholesterol
12mg
4%
Carbohydrate, by difference
43g
33%
Protein
6g
13%
Vitamin A, RAE
9µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
74mg
99%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
88mg
9%
Choline, total
7mg
2%
Fiber, total dietary
3g
12%
Folate, total
94µg
24%
Iron, Fe
5mg
28%
Magnesium, Mg
63mg
20%
Niacin
3mg
21%
Phosphorus, P
163mg
23%
Selenium, Se
5µg
9%
Sodium, Na
218mg
15%
Water
47g
2%
Zinc, Zn
1mg
13%

Plum Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Plum Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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