Pizzeria Mozza

641 N. Highland Ave.
Los Angeles CA 90036
(323) 297-0101
Reservation OpenTable.com
Categories Food


Pizzeria Mozza Photos
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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
""Squash blossoms, tomato and burrata.""
Reviewed By:
  1. tdmstaff "What could be better than the combo of squash blossoms and burrata? How about burrata that is not ice cold? If the cheese is the right temp, this pizza is incredibly good! - Amuse Bouche"
 
"What could be better than the combo of squash blossoms and burrata? How about burrata that is not ice cold? If the cheese is the right temp, this pizza is incredibly good! - Amuse Bouche"


Around the Web
Pizzeria Mozza Restaurant
Pizzeria Mozza Restaurant - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/restaurant.cfm/restaurant/642/PizzeriaMozza
Best Pizza: Pizzeria Mozza - Page 1 - LA Life - Los Angeles - LA Weekly
It is almost impossible to have a civil discussion about pizza in this city of immigrants, because there may be no foodstuff so intimately linked to one’s sense of identity. People who grew up in New York usually p
http://www.laweekly.com/2008-10-02/la-vida/best-pizza/
Pizzeria Mozza Restaurant - Map
Pizzeria Mozza Restaurant - Map - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/map.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza - Restaurant Info
Pizzeria Mozza - Restaurant Info
http://www.losangelesrestaurants.com/info.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Menus
Pizzeria Mozza Restaurant - Menus
http://www.losangelesrestaurants.com/menu.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza - Restaurant Review
Pizzeria Mozza - Restaurant Review
http://www.losangelesrestaurants.com/review.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Chef Profile
Pizzeria Mozza Restaurant - Chef Profile - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/chef.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Photo Gallery
Pizzeria Mozza Restaurant - Photo Gallery
http://www.losangelesrestaurants.com/photogallery.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Customer Reviews
Pizzeria Mozza Restaurant - Customer Reviews
http://www.losangelesrestaurants.com/users_comments.cfm/res_id/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Wine List
Pizzeria Mozza Restaurant - Wine List
http://www.losangelesrestaurants.com/winelist.cfm/restaurant/642/PizzeriaMozza
Foursquare Tips
Los Angeles Times
The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind.
Alexandra E.
Great dry-cured meats!
Joe Bastianich
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Vanity Fair Agenda
Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
Kelly Bone
The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
Danielle Neuf
Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Bon Appetit Magazine
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
LA Weekly
Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!
Bravo
Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
Eater
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
DAN COX
Brussel Sprouts. Enough said.
Epicurious
Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
Robert Rowe
..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert...
Los Angeles Times
The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
Helmut Lang
LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
Steve Jang
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
ZAGAT
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
Bravo
Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
Ming-O-Matic C
Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
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