Pizzeria Mozza

Row 1

641 N Highland Ave (at Melrose Ave)
Los Angeles, CA 90036
(323) 297-0101
Mon–Sun: Noon–Midnight


Map: Surroundings & Nearby
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Foursquare Tips
Delicious and delicate individual pies. Toughest reservation in the city, it wont help to use my name. -Mark Peel, Top Chef
2010-12-02 12:28:44
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
2010-12-01 16:29:15
Sit at the bar MondayWednesday, 9:30midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
2010-03-10 18:17:26
Great dry-cured meats!
2012-12-30 14:52:44
The cookingthe puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Gocomes from an Italy of the mind.
Los Angeles Times
2013-06-06 12:47:39
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Joe Bastianich
2012-05-02 14:16:48
Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
LA Weekly
2011-01-31 18:18:22
Featured in LA Weekly's 99 Essential Restaurants!
LA Weekly
2010-12-29 19:36:26
Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
2010-01-27 12:39:48
Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
2009-08-07 20:26:14
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
Bon Appetit Magazine
2011-03-04 15:50:21
the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
2010-06-22 00:16:49
Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
2011-06-07 22:04:25
Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
2010-08-23 13:15:06
The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
Los Angeles Times
2010-07-26 19:01:00
LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
Helmut Lang
2010-07-01 18:31:41
The meatballs, Bianca pizza, and butterscotch desert are to die for!
Edie VodkaToxic
2010-06-19 13:15:05
Order the butterscotch pudding!!!
2010-04-16 17:05:28
duck on tuesdays. so good. i dont even like duck.
Sarah J.
2012-06-20 03:58:17
You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
2011-07-06 17:16:01