641 N Highland Ave
Los Angeles CA 90036
(323) 297-0101
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""Squash blossoms, tomato and burrata.""
Reviewed By:
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tdmstaff
"What could be better than the combo of squash blossoms and burrata? How about burrata that is not ice cold? If the cheese is the right temp, this pizza is incredibly good! - Amuse Bouche"
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Pizzeria Mozza RestaurantPizzeria Mozza Restaurant - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/restaurant.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - MapPizzeria Mozza Restaurant - Map - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/map.cfm/restaurant/642/PizzeriaMozza
Pizzeria Mozza Restaurant - Chef ProfilePizzeria Mozza Restaurant - Chef Profile - 641 North Highland Avenue Central / Downtown LA CA 90036
http://www.losangelesrestaurants.com/chef.cfm/restaurant/642/PizzeriaMozza
ZAGAT Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
Eater In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
Bravo Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
Steve J.Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
LA Weekly Featured in LA Weekly's 99 Essential Restaurants!
Bon Appetit Magazine The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
Los Angeles Times The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
Bravo Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
Helmut Lang LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
Kelly B.The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
Danielle N.Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Epicurious Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
LA Weekly Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Vanity Fair Agenda Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
Robert R...begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert...
Ming-O-Matic C.Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
Alex S.Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
Mari T.the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
David L.Order the butterscotch pudding!!!
Joe Bastianich We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Sarah J. G.duck on tuesdays. so good. i dont even like duck.
Los Angeles Times The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind.