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- Navigating the wine list: Pizzeria Mozza - LA Times Food How to find, drink and savor L.A.'s best
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
Wed, 12/01/2010 - 11:29
Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
Wed, 01/27/2010 - 07:39
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
Sat, 04/10/2010 - 09:04
Featured in LA Weekly's 99 Essential Restaurants!
Wed, 12/29/2010 - 14:36
The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
Los Angeles Times
Mon, 07/26/2010 - 15:01
Delicious and delicate individual pies. Toughest reservation in the city, it wont help to use my name. -Mark Peel, Top Chef
Thu, 12/02/2010 - 07:28
LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
Thu, 07/01/2010 - 14:31
Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Sun, 08/21/2011 - 11:17
Sit at the bar MondayWednesday, 9:30midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
Wed, 03/10/2010 - 13:17
Great dry-cured meats!
Sun, 12/30/2012 - 09:52
The cookingthe puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Gocomes from an Italy of the mind.
Los Angeles Times
Thu, 06/06/2013 - 08:47
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Wed, 05/02/2012 - 10:16
Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
Vanity Fair Agenda
Mon, 01/30/2012 - 05:33
Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Mon, 01/31/2011 - 13:18
..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert...
Fri, 08/20/2010 - 20:36
Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
Fri, 08/07/2009 - 16:26
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
Bon Appetit Magazine
Fri, 03/04/2011 - 10:50
Brussel Sprouts. Enough said.
Wed, 10/20/2010 - 13:46
the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
Mon, 06/21/2010 - 20:16
The Meatballs Al Forno, tasted very much like traditional Italian meatballs. It is hearty, sauce is delicious, and grilled bread is perfect to soak up the flavorful marinera sauce.
Sun, 05/31/2015 - 22:31