Pizzeria Mozza

Row 1

Details
641 N Highland Ave (at Melrose Ave)
Los Angeles, CA 90036
(323) 297-0101
Pizza
Italian
2
9.50
Hours
Mon–Sun: Noon–Midnight

Singleplatform

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
Eater
Wed, 12/01/2010 - 11:29
Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
Bravo
Wed, 01/27/2010 - 07:39
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
Steve
Sat, 04/10/2010 - 09:04
Featured in LA Weekly's 99 Essential Restaurants!
LA Weekly
Wed, 12/29/2010 - 14:36
The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
Los Angeles Times
Mon, 07/26/2010 - 15:01
Delicious and delicate individual pies. Toughest reservation in the city, it wont help to use my name. -Mark Peel, Top Chef
Bravo
Thu, 12/02/2010 - 07:28
LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
Helmut Lang
Thu, 07/01/2010 - 14:31
Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Danielle
Sun, 08/21/2011 - 11:17
Sit at the bar MondayWednesday, 9:30midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
ZAGAT
Wed, 03/10/2010 - 13:17
Great dry-cured meats!
Alexandra
Sun, 12/30/2012 - 09:52
The cookingthe puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Gocomes from an Italy of the mind.
Los Angeles Times
Thu, 06/06/2013 - 08:47
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
Joe Bastianich
Wed, 05/02/2012 - 10:16
Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
Vanity Fair Agenda
Mon, 01/30/2012 - 05:33
Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
LA Weekly
Mon, 01/31/2011 - 13:18
..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert...
Robert
Fri, 08/20/2010 - 20:36
Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
Ming-O-Matic
Fri, 08/07/2009 - 16:26
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
Bon Appetit Magazine
Fri, 03/04/2011 - 10:50
Brussel Sprouts. Enough said.
DAN
Wed, 10/20/2010 - 13:46
the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
Mari
Mon, 06/21/2010 - 20:16
The Meatballs Al Forno, tasted very much like traditional Italian meatballs. It is hearty, sauce is delicious, and grilled bread is perfect to soak up the flavorful marinera sauce.
Kate
Sun, 05/31/2015 - 22:31
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