Pizaro's Pizza

Eater
Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB

Eater
Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]

Karyn
Outdoor seating for cooler nights - but get here early!!

Laura B.
Best of Houston 2011 - Top 10 BYOBs - #7

Nicole B.
BYOB with no corking fee!

Laura B.
Best of Houston 2011 - Top 10 Pizza Places - #2

David G.
$9 for an 8" pizza and a side salad of your choice. Good stuff.

Laura B.
Best of Houston 2012 - Food & Drink - Best Pizza

Laura B.
Houston Press 2012 Favorite Dishes - Prosciutto and Arugula Pizza

Houston Press
2012 Best of Houston Winner: Best Pizza.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.

Allen A.
The "Napolenta" style pizza is good here. But man, it's a little pricey.

Allen A.
The Patata and Funghi (potato and mushroom) pizza is out of this world. The truffle (faux) oil with other traditional ingredients make for a thin sliced great.

002houston
If you're a Caprese fan, their version is spot-on. We suggest ordering the Bufula mozzarella version. The cheese is soft, the tomato slices thick, the basil bright & divine with the balsamic reduction