Pizaro's Pizza Napoletana

Row 1

14028 Memorial Dr (Kirkwood)
Houston, TX 77079
(281) 589-7277
Mon–Fri: 11:00 AM–9:00 PM Sat: 11:00 AM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]
2012-07-30 14:38:50
The only restaurant in Houston to truly master the Napoletano-style pizza, Pizaro's is all the more wonderful for its unassuming location in a 1960s-era strip mall in suburban Memorial.
Houston Press
2014-08-12 16:59:37
Good is great! Prices are high!
2013-05-25 21:59:27
If you're a Caprese fan, their version is spot-on. We suggest ordering the Bufula mozzarella version. The cheese is soft, the tomato slices thick, the basil bright & divine with the balsamic reduction
Local Houston Magazine
2013-02-28 11:09:41
2012 Best of Houston Winner: Best Pizza.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Houston Press
2012-10-10 18:22:26
The Neapolitan pizzas are just delicious. I recommend the Calabrese and the Iberian Bellota pizzas. The Nutella pizza is an excellent way to finish your meal. It's BYOB, so bring your bottle of wine!
2015-09-05 19:49:51
2015-04-14 13:34:13
Stuffed crust lovers-- head to Pizaro's for its Cornicione di Ricotta e Spinaci ($17), a margarita pie where every bit of crust comes loaded with sauted spinach and creamy, house-made ricotta.
Houston Press
2014-10-27 17:59:28
It's all good!
2014-10-09 15:44:06
All the pizzas are delicious; the crust cooked to perfection. Highly recommend the Patata e Funghi pizza.
2014-09-17 17:35:15
Don't miss: Pizza Margherita; Pizza Polpette (with meatballs); Pizza Fino with fennel sausage and goat cheese; Pizza Calabrese (with spicy sopressata); Caesar salad.
Houston Chronicle
2014-08-03 19:28:14
Definitely get goat cheese on your pizza.
2013-12-24 09:47:41
The pizzas are outstanding. Super thin and they cook in 90 seconds, so you're not waiting for long. A bit pricy but well worth it. Bring wine, no corkage fee, to help extend your stay and enjoy!
2013-11-10 08:35:17
Eat. Everything.
2013-06-27 13:34:14
The "Napolenta" style pizza is good here. But man, it's a little pricey.
2012-12-07 14:57:26
The Patata and Funghi (potato and mushroom) pizza is out of this world. The truffle (faux) oil with other traditional ingredients make for a thin sliced great.
2012-12-07 14:56:05
Best of Houston 2012 - Food & Drink - Best Pizza
2012-09-28 18:01:03
Houston Press 2012 Favorite Dishes - Prosciutto and Arugula Pizza
2012-09-27 11:06:19
Outdoor seating for cooler nights - but get here early!!
2012-06-30 19:44:04
Best of Houston 2011 - Top 10 BYOBs - #7
2012-06-06 15:54:55