Pizaro's Pizza Napoletana

Row 1

Details
101 Best Pizzas in America
14028 Memorial Dr (Kirkwood)
Houston, TX 77079
(281) 589-7277
Pizza
2
8.10
Hours: 
Mon–Fri: 11:00 AM–9:00 PM Sat: 11:00 AM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]
Eater
Monday, July 30, 2012 - 10:38
2012 Best of Houston Winner: Best Pizza.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Houston Press
Wednesday, October 10, 2012 - 14:22
The only restaurant in Houston to truly master the Napoletano-style pizza, Pizaro's is all the more wonderful for its unassuming location in a 1960s-era strip mall in suburban Memorial.
Houston Press
Tuesday, August 12, 2014 - 12:59
Good is great! Prices are high!
Brandon
Saturday, May 25, 2013 - 17:59
If you're a Caprese fan, their version is spot-on. We suggest ordering the Bufula mozzarella version. The cheese is soft, the tomato slices thick, the basil bright & divine with the balsamic reduction
Local Houston Magazine
Thursday, February 28, 2013 - 06:09
Wowwww.:-)
Lorie
Tuesday, April 14, 2015 - 09:34
Stuffed crust lovers-- head to Pizaro's for its Cornicione di Ricotta e Spinaci ($17), a margarita pie where every bit of crust comes loaded with sauted spinach and creamy, house-made ricotta.
Houston Press
Monday, October 27, 2014 - 13:59
It's all good!
Shana
Thursday, October 9, 2014 - 11:44
All the pizzas are delicious; the crust cooked to perfection. Highly recommend the Patata e Funghi pizza.
Colin
Wednesday, September 17, 2014 - 13:35
Don't miss: Pizza Margherita; Pizza Polpette (with meatballs); Pizza Fino with fennel sausage and goat cheese; Pizza Calabrese (with spicy sopressata); Caesar salad.
Houston Chronicle
Sunday, August 3, 2014 - 15:28
Definitely get goat cheese on your pizza.
Mike
Tuesday, December 24, 2013 - 04:47
The pizzas are outstanding. Super thin and they cook in 90 seconds, so you're not waiting for long. A bit pricy but well worth it. Bring wine, no corkage fee, to help extend your stay and enjoy!
Eric
Sunday, November 10, 2013 - 03:35
Eat. Everything.
Jay
Thursday, June 27, 2013 - 09:34
The "Napolenta" style pizza is good here. But man, it's a little pricey.
Allen
Friday, December 7, 2012 - 09:57
The Patata and Funghi (potato and mushroom) pizza is out of this world. The truffle (faux) oil with other traditional ingredients make for a thin sliced great.
Allen
Friday, December 7, 2012 - 09:56
Best of Houston 2012 - Food & Drink - Best Pizza
Laura
Friday, September 28, 2012 - 14:01
Houston Press 2012 Favorite Dishes - Prosciutto and Arugula Pizza
Laura
Thursday, September 27, 2012 - 07:06
Outdoor seating for cooler nights - but get here early!!
Karyn
Saturday, June 30, 2012 - 15:44
Best of Houston 2011 - Top 10 BYOBs - #7
Laura
Wednesday, June 6, 2012 - 11:54
BYOB with no corking fee!
Nicole
Wednesday, February 29, 2012 - 19:12
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