Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]
Monday, July 30, 2012 - 10:38
The only restaurant in Houston to truly master the Napoletano-style pizza, Pizaro's is all the more wonderful for its unassuming location in a 1960s-era strip mall in suburban Memorial.
Tuesday, August 12, 2014 - 12:59
2012 Best of Houston Winner: Best Pizza.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Wednesday, October 10, 2012 - 14:22
Good is great! Prices are high!
Saturday, May 25, 2013 - 17:59
If you're a Caprese fan, their version is spot-on. We suggest ordering the Bufula mozzarella version. The cheese is soft, the tomato slices thick, the basil bright & divine with the balsamic reduction
Local Houston Magazine
Thursday, February 28, 2013 - 06:09
The Neapolitan pizzas are just delicious. I recommend the Calabrese and the Iberian Bellota pizzas. The Nutella pizza is an excellent way to finish your meal. It's BYOB, so bring your bottle of wine!
Saturday, September 5, 2015 - 15:49
Tuesday, April 14, 2015 - 09:34
Stuffed crust lovers-- head to Pizaro's for its Cornicione di Ricotta e Spinaci ($17), a margarita pie where every bit of crust comes loaded with sauted spinach and creamy, house-made ricotta.
Monday, October 27, 2014 - 13:59
It's all good!
Thursday, October 9, 2014 - 11:44
All the pizzas are delicious; the crust cooked to perfection. Highly recommend the Patata e Funghi pizza.
Wednesday, September 17, 2014 - 13:35
Don't miss: Pizza Margherita; Pizza Polpette (with meatballs); Pizza Fino with fennel sausage and goat cheese; Pizza Calabrese (with spicy sopressata); Caesar salad.
Sunday, August 3, 2014 - 15:28
Definitely get goat cheese on your pizza.
Tuesday, December 24, 2013 - 04:47
The pizzas are outstanding. Super thin and they cook in 90 seconds, so you're not waiting for long. A bit pricy but well worth it. Bring wine, no corkage fee, to help extend your stay and enjoy!
Sunday, November 10, 2013 - 03:35
Thursday, June 27, 2013 - 09:34
The "Napolenta" style pizza is good here. But man, it's a little pricey.
Friday, December 7, 2012 - 09:57
The Patata and Funghi (potato and mushroom) pizza is out of this world. The truffle (faux) oil with other traditional ingredients make for a thin sliced great.
Friday, December 7, 2012 - 09:56
Best of Houston 2012 - Food & Drink - Best Pizza
Friday, September 28, 2012 - 14:01
Houston Press 2012 Favorite Dishes - Prosciutto and Arugula Pizza
Thursday, September 27, 2012 - 07:06
Outdoor seating for cooler nights - but get here early!!