- Todd English born (1960)
Pineapple Chi-Chi Cocktail
- 1 1/2 Ounce pineapple-infused vodka (we used SKYY Infusions Pineapple)
- 2 Ounces coconut milk
- 2 Ounces unsweetened pineapple juice
- 1/2 Ounce cane sugar syrup
- pineapple slice
If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics.
Shake all ingredients and serve with ice in a coconut. Garnish with a pineapple and cherry. Add an umbrella and straw.