Pineapple Chi-Chi Cocktail Recipe


Nutrition

Cal/Serving: 360
Daily Value: 18%

Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat12g19%
Saturated11g54%
Carbs40g13%
Fiber2g10%
Sugars31g0%
Protein2g5%
Sodium12mg1%
Calcium54mg5%
Magnesium56mg14%
Potassium410mg12%
Iron3mg14%
Zinc1mg5%
Phosphorus75mg11%
Vitamin A99IU2%
Vitamin C86mg143%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg14%
Niacin (B3)1mg7%
Vitamin B60mg13%
Folic Acid (B9)48µg12%
Vitamin E0mg0%
Vitamin K1µg2%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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SKYY Vodka

If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics.

Click back more for tiki cocktails. 

INGREDIENTS

  • 1 1/2 ounces pineapple-infused vodka (we used SKYY Infusions Pineapple)
  • 2 ounces coconut milk
  • 2 ounces unsweetened pineapple juice
  • 1/2 ounce cane sugar syrup
  • pineapple slice
  • cherry

DIRECTIONS

Shake all ingredients and serve with ice in a coconut. Garnish with a pineapple and cherry. Add an umbrella and straw.

Recipe Details

Servings: 1

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