Pimento Cheese Recipe


Nutrition

Cal/Serving: 676
Daily Value: 34%
Servings: 4

Low-Carb
Sugar-Conscious, Gluten-Free, Wheat-Free
Fat64g98%
Saturated19g97%
Carbs3g1%
Fiber1g3%
Sugars1g0%
Protein23g46%
Cholesterol113mg38%
Sodium1403mg58%
Calcium662mg66%
Magnesium30mg7%
Potassium155mg4%
Iron1mg5%
Zinc3mg19%
Phosphorus477mg68%
Vitamin A1426IU29%
Vitamin C18mg31%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg21%
Niacin (B3)0mg2%
Vitamin B60mg8%
Folic Acid (B9)21µg5%
Vitamin B121µg13%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K5µg7%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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More Recipes By BeeStew


BeeStew Pimento Cheese
Beth Stewart

Since I’m in the middle of divorcing myself from my current cable company and am debating not having cable at all, I’ve been watching a lot of Hulu Plus lately. Just to see if I can handle not having my beloved cable for a while.  With that being said, I’m watching the entire season of random shows, one of those shows being Nashville.  I really didn’t think I was going to like this series as much as I did this weekend.  I’m not a huge fan of shows that take place in the South, simply due to the actor’s accents.  Some of them just can’t get that twang down.  But the actors on Nashville do a great job.  Plus I love seeing a few of the places I use to go to when I lived in Tennessee.

Anywho, watching the show put me in the mood for some southern treats, thus this pimento cheese recipe.  It’s a simple recipe but it packs a punch with the sharp cheddar. I also kicked it up a notch by adding some green chilies. I opted to put my pimento cheese dip on a sandwich but you can use it however you'd like. So yummy!

2.92857
Ratings28

INGREDIENTS

  • 1 1/2 cups Sharp Cheddar Cheese
  • 1/2-1 cup Duke's Mayo
  • 2 ounces Pimentos
  • 2 ounces Green Chilies
  • 1 teaspoon Season Salt

DIRECTIONS

1. Shred the cheese and place in a large bowl.

2. Add all of the ingredients into the bowl and mix.

3. Eat!

Recipe Details

Servings: 4
Cuisine: American
Special Designations: Vegetarian

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