Pimento Cheese

BeeStew Pimento Cheese
Beth Stewart

Ingredients

  • 1 1/2 Cup  Sharp Cheddar Cheese
  • 1/2-1 Cup  Duke's Mayo
  • 2 Ounces  Pimentos
  • 2 Ounces  Green Chilies
  • 1 Teaspoon  Season Salt

More Recipes

by BeeStew

Since I’m in the middle of divorcing myself from my current cable company and am debating not having cable at all, I’ve been watching a lot of Hulu Plus lately. Just to see if I can handle not having my beloved cable for a while.  With that being said, I’m watching the entire season of random shows, one of those shows being Nashville.  I really didn’t think I was going to like this series as much as I did this weekend.  I’m not a huge fan of shows that take place in the South, simply due to the actor’s accents.  Some of them just can’t get that twang down.  But the actors on Nashville do a great job.  Plus I love seeing a few of the places I use to go to when I lived in Tennessee.

Anywho, watching the show put me in the mood for some southern treats, thus this pimento cheese recipe.  It’s a simple recipe but it packs a punch with the sharp cheddar. I also kicked it up a notch by adding some green chilies. I opted to put my pimento cheese dip on a sandwich but you can use it however you'd like. So yummy!

Directions

1. Shred the cheese and place in a large bowl.

2. Add all of the ingredients into the bowl and mix.

3. Eat!

Nutrition

Calories per serving:

679 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

34%

Servings:

4
  • Fat 258g 396%
  • Carbs 12g 4%
  • Saturated 71g 355%
  • Fiber 3g 13%
  • Trans 4g
  • Sugars 5g
  • Protein 90g 179%
  • Cholesterol 441mg 147%
  • Sodium 5,696mg 237%
  • Calcium 2,482mg 248%
  • Magnesium 115mg 29%
  • Potassium 541mg 15%
  • Iron 2mg 11%
  • Zinc 13mg 85%
  • Phosphorus 1,763mg 252%
  • Vitamin A 5,675IU 113%
  • Vitamin C 74mg 123%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 2mg 98%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 112µg 28%
  • Vitamin B12 3µg 54%
  • Vitamin D 2µg 1%
  • Vitamin E 4mg 18%
  • Vitamin K 22µg 28%
  • Fatty acids, total monounsaturated 31g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...