The Pig

Row 1

Details
1320 14th St NW (btwn Rhode Island Ave & N St NW)
Washington, DC 20005
(202) 290-2821
New American
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 10:30 AM–11:00 PM Sun: 10:30 AM–10:00 PM

Foursquare Tips

  • Easily, one of the best restaurants in DC. Very unique and delicious menu! Order anything, you will not be disappointed. Highlights: Pig Cheeks, Mac N Cheese and Ragu!
  • This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders.
  • My Aunt was like "I'm leaving your Uncle" and I was like "oh gosh let's get dessert!!!!!!!!!"
  • Had the face bacon and pork cheeks, both are super delicious! Beer selection is awesome, too!
  • Two words : Face Bacon
  • Everything @ The Pig is magnificent. Brunch, lunch, dinner & drinks. We've always had wonderful service & a smile at every turn. A changing menu makes things fun & if you're a group - try the Big Pig!
  • Phenomenal food, and $3 Victory beer on Tuesdays!
  • Start a meal at this pork-centric restaurant with the trotter ravioli. Carry on with braised cheeks, boar ragout and berry shortcake--made, of course, with lard:
  • When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
  • When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
  • the Arnold Palmer is money here
  • Great happy hour and the meatballs are amazing.
  • While brunch is great, I'll go for dinner instead and indulge on all things pig. Their drinks are phenomenal - Miss Piggy is still one of the best cocktails I've ever had.
  • Ear here LOTS! Great place, amazing food. Great team. Good job. Especially love Brunch menu but all menu is great!
  • Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
  • Be sure to try the Barrel-Aged Manhattan!
  • The Bo Ssam is a great bar dish and what we call 'belly to belly dining'.
  • Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
  • Skip the pig tails. They are just ok. But cannot go wrong with the wild boar and berries and the bacon wrapped peaches. I would go back just for those two dishes. Amazing.
  • Order in advance for a something different! We ordered a roasted pig head. Might be pretty weird if you are not too adventurous but definitely an interesting experience! The porchetta was also great!