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Around the Web
Los Angeles Dining: Picca Peruvian Cuisine | WHERE Magazine Los Angeles, Orange County, San Diego
Chef Ricardo Zarate, best known for his Peruvian eatery Mo-Chica and recently proclaimed Best New Chef by Food & Wine magazine, dips into flavors of Peru once again with Picca.
Chef Ricardo Zarate, best known for his Peruvian eatery Mo-Chica and recently proclaimed Best New Chef by Food & Wine magazine, dips into flavors of Peru once again with Picca.
http://wherela.com/blog/2011/10/21/savor-peruvian-cuisine-at-picca-peru-los-angeles/
Los Angeles Best Pisco Sour - Picca - Best Of Los Angeles - LA Weekly
Los Angeles Best of Award Winner - Experience the Best of Los Angeles by LA Weekly
Los Angeles Best of Award Winner - Experience the Best of Los Angeles by LA Weekly
http://www.laweekly.com/bestof/2012/award/best-pisco-sour-1892618/
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Foursquare Tips
Thrillist
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal.
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal.
AskMen
This Saturday, to add to your already packed itinerary, we suggest stopping by the opening of his stylish Picca eatery to feast on Peruvian plates with a Japanese twist.
This Saturday, to add to your already packed itinerary, we suggest stopping by the opening of his stylish Picca eatery to feast on Peruvian plates with a Japanese twist.
Los Angeles Times
Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match.
Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match.
DAN C.
One of the best new restaurant openings that LA has enjoyed in years! Bring a few people and deliriously eat your way through the menu!
One of the best new restaurant openings that LA has enjoyed in years! Bring a few people and deliriously eat your way through the menu!
Eater
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
Serious Eats
The Avocado Project: Avocado is mashed with agave nectar & ascorbic acid, then combined with Banks 5 Island rum and fresh lime juice. Double strained to give it a viscous but clean mouthfeel.
The Avocado Project: Avocado is mashed with agave nectar & ascorbic acid, then combined with Banks 5 Island rum and fresh lime juice. Double strained to give it a viscous but clean mouthfeel.
Natasha F.
Try the pisco sour
Try the pisco sour
Los Angeles magazine
Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche.
Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche.
Kate Green
Do not miss out on the cocktails. Epic!
Do not miss out on the cocktails. Epic!
Caroline O.
Pizza and cocktail pairing happy hour 5:30-7:30 Tues-Fri.
Pizza and cocktail pairing happy hour 5:30-7:30 Tues-Fri.
Mauricio V.
This place is ridiculously good!!!!
This place is ridiculously good!!!!
Tobie C.
My tip is to check out everyone's tips before ordering. Huge menu...so much to choose from...
My tip is to check out everyone's tips before ordering. Huge menu...so much to choose from...
Vanity Fair Agenda
Ask for “right hand” chef Brian Huskey to surprise you at this Peruvian-inspired restaurant recently opened by famed chef Ricardo Zarate.
Ask for “right hand” chef Brian Huskey to surprise you at this Peruvian-inspired restaurant recently opened by famed chef Ricardo Zarate.
Angela M.
The best dessert is the vanilla bean pisco flan! So much better than the churro.
The best dessert is the vanilla bean pisco flan! So much better than the churro.
Zee L.
Amazing avocado cocktail
Amazing avocado cocktail
Los Angeles magazine
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros.
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros.
Travel + Leisure
Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the region’s tangy ají amarillo pepper into small plates that are even more delicious than they are gorgeous.
Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the region’s tangy ají amarillo pepper into small plates that are even more delicious than they are gorgeous.
neel
fun place!!!
fun place!!!
Carly P.
Quinoa risotto is amazing!!!
Quinoa risotto is amazing!!!
Travelgoat
Great ceviche, anticuchos, and pisco sours (3 of 4 petals via Fondu)
Great ceviche, anticuchos, and pisco sours (3 of 4 petals via Fondu)
Ryan W.
Halibut ceviche is the best. El Diable cocktail (off menu) is great, too.
Halibut ceviche is the best. El Diable cocktail (off menu) is great, too.
Michelle A.
Must get "if you like pina coladas..." Amazing!
Must get "if you like pina coladas..." Amazing!
e*starLA
Uni scallop tiradito is new for the fall menu. Enough said. Must get!
Uni scallop tiradito is new for the fall menu. Enough said. Must get!
Jason K.
Tops: Diver scallops were the best I've ever had. Bistek a lo pobre. Ceviche criollo. Choritos. Pollo Saltado.
Tops: Diver scallops were the best I've ever had. Bistek a lo pobre. Ceviche criollo. Choritos. Pollo Saltado.
LA Weekly
The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazón is breathtakingly good!
The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazón is breathtakingly good!
Constanza V.
Pisco Sour muy malo!! El peor que he probado
Pisco Sour muy malo!! El peor que he probado
Howard M.
Of they have the grilled lobster do not miss it!
Of they have the grilled lobster do not miss it!
Glenna L.
The black cod is to die for.
The black cod is to die for.
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