Philly Pride Pretzel Pizza

Philly Pride Pretzel Pizza

Shutterstock

This tasty pizza has a flavorful surprise waiting in the crust! It's quick and easy to make for any event. 

4
Servings
437
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  packages refrigerated pizza dough
  • 1  Tablespoon  flour
  • 1  Cup  marinara sauce
  • 2  Cups  shredded mozzarella cheese
  • 1  Cup  cheese qhiz
  • Martin's Soft Pretzels

Directions

Heat oven to 350 degrees. 

Coat rolling pin in flour and lightly dust surface with flour.

Roll out 1 package of refrigerated pizza dough to desired thickness, leaving the 1/2 package of dough to the side.

Pressed rolled out dough into a greased pan. Gently press the pizza dough all over with a fork. Bake for 5 minutes.

Once dough has slightly cooled, leaving about a 1- inch space around the pie, evenly spread marinara sauce over the pizza and top with mozzarella cheese.

Fill in the inch of space with drizzled cheese wiz. 

Break apart soft pretzels and outline the entire pizza.

Firmly wrap extra dough around the pretzels and chiz whiz to create a stuffed crust, making sure the two doughs are sealed.

Bake for 25 minutes or until golden brown.

Nutritional Facts

Total Fat
24g
34%
Sugar
7g
8%
Saturated Fat
13g
54%
Cholesterol
78mg
26%
Carbohydrate, by difference
25g
19%
Protein
31g
67%
Vitamin A, RAE
276µg
39%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
822mg
82%
Choline, total
21mg
5%
Fiber, total dietary
2g
8%
Folate, total
65µg
16%
Iron, Fe
2mg
11%
Magnesium, Mg
50mg
16%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
631mg
90%
Riboflavin
1mg
91%
Selenium, Se
37µg
67%
Sodium, Na
1139mg
76%
Water
118g
4%
Zinc, Zn
5mg
63%

Pretzel Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pretzel Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.