Philly Pride Pretzel Pizza

Philly Pride Pretzel Pizza
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This tasty pizza has a flavorful surprise waiting in the crust! It's quick and easy to make for any event. 

4
Servings
531
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  packages refrigerated pizza dough
  • 1  Tablespoon  flour
  • 1  Cup  marinara sauce
  • 2  Cups  shredded mozzarella cheese
  • 1  Cup  cheese qhiz
  • Martin's Soft Pretzels

Directions

Heat oven to 350 degrees. 

Coat rolling pin in flour and lightly dust surface with flour.

Roll out 1 package of refrigerated pizza dough to desired thickness, leaving the 1/2 package of dough to the side.

Pressed rolled out dough into a greased pan. Gently press the pizza dough all over with a fork. Bake for 5 minutes.

Once dough has slightly cooled, leaving about a 1- inch space around the pie, evenly spread marinara sauce over the pizza and top with mozzarella cheese.

Fill in the inch of space with drizzled cheese wiz. 

Break apart soft pretzels and outline the entire pizza.

Firmly wrap extra dough around the pretzels and chiz whiz to create a stuffed crust, making sure the two doughs are sealed.

Bake for 25 minutes or until golden brown.

Nutritional Facts

Total Fat
29g
41%
Sugar
4g
4%
Saturated Fat
16g
67%
Cholesterol
94mg
31%
Carbohydrate, by difference
33g
25%
Protein
35g
76%
Vitamin A, RAE
323µg
46%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
903mg
90%
Choline, total
14mg
3%
Fiber, total dietary
2g
8%
Folate, total
34µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
55mg
17%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
782mg
100%
Riboflavin
1mg
91%
Selenium, Se
55µg
100%
Sodium, Na
1291mg
86%
Water
101g
4%
Zinc, Zn
5mg
63%

Pretzel Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pretzel Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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