The Petrossian Fleur De Vers

• 1 drop of rose water
• 3/4 ounce fresh lemon juice
• 3/4 ounce st. germain elderflower
• 3/4 ounce green chartreuse
• 1 1/2 ounce tanqueray gin
• 1/2 teaspoon petrossian caviar powder
• lemon peel, for garnish

1. In a cocktail shaker filled with ice, combine rose water, lemon juice, St. Germain, Chartreuse, gin and shake. Strain liquid into a martini glass or large champange glass, and garnish with a lemon peel and caviar powder.