Pesto Pizza On Whole-Wheat Dough

2 from 2 ratings

This pizza is made with whole-wheat dough for a healtheir option. Also, light cheese and red pepper make this a guilt-free pizza. Click here to see 15 Better Than Takeout Pizza Recipes

Servings

servings

Ingredients

8 ounce whole-wheat dough
1/2 cup pesto
1 cup light mozzarella cheese
1 red bell pepper, sliced

Directions

Preheat the oven to 350 degrees. Let the dough stand at room temperature for 20 minutes before beginning to form pizza. Form the dough into a 10-inch flat, circular shape. Spread the pesto evenly onto the dough. Place the mozzarella cheese and red pepper slices evenly on the dough. Bake the pizza for 20-25 minutes or until it is cooked all the way through. Remove it from the oven and let it cool for 10 minutes before slicing.