Persimmon Cosmo

Courtesy of Food & Style

Ingredients

For the persimmon purée

  • 1 Pound  very ripe Fuyu or Hachiya persimmons (3 medium), peeled and cut in 1-inch pieces
  • 1 Tablespoon  fresh lime juice

For the drink

  • 4 Ounces  vodka
  • 3 Ounces  persimmon purée
  • 1 Ounce  fresh lime juice
  • 1 Ounce  St. Germain elderflower liqueur
  • dashes lemon bitters
  • lime wheels as garnish

Persimmons are fruit trees that are native to China, but they’re now grown in many parts of the world. There are two main varieties of persimmons: non-astringent and astringent. The difference between the two types is the amount of tannins in the fruit. The heart-shaped Hachiya persimmons, perhaps the most common variety, are astringent. Before they ripen, they’re loaded with bitter tannins and are not palatable, but once they’re perfectly ripe and their flesh has completely softened they become quite sweet.

The more squat shaped Fuyu persimmons, on the other hand, are non-astringent and have much less tannins than their widely grown cousins. They’re sweet even when still firm, although they’ll also turn mushy quite rapidly toward the end of the ripening process.

Both kinds of persimmons are absolutely luscious in this cocktail. If using Fuyu, their flesh can still be firm, but their color should be deep-tangerine. If using Hachiya, the fruits should be soft with a vibrant, orange-red skin.

Directions

For the persimmon purée

Place the persimmon pieces and lime juice in the bowl of a food processor. Pulse until finely chopped. Scrape the sides of the bowl, then process the persimmons at high speed for about 1 minute, until liquidy and very smooth. You should have 1 1/2 cups or (12 ounces) of purée, enough to make 8 cocktails. Transfer to a squeeze bottle. The purée can be refrigerated for up to 24 hours.

For the drink

Fill a shaker 2/3 of the way with large ice cubes. Add the vodka, persimmon purée, lime juice, liqueur, and bitters. Shake until the outside of the shaker becomes frosted and strain into martini glasses. Garnish each glass with a lime wheel and serve ice-cold.

Nutrition

Calories per serving:

1,057 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

53%

Servings:

1
  • Fat 2g 3%
  • Carbs 197g 66%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 12g
  • Protein 5g 9%
  • Sodium 10mg 0%
  • Calcium 152mg 15%
  • Magnesium 4mg 1%
  • Potassium 1,731mg 49%
  • Iron 14mg 75%
  • Zinc 0mg 0%
  • Phosphorus 154mg 22%
  • Vitamin A 22IU 0%
  • Vitamin C 369mg 614%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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