Perla

The New Yorker
The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi!

Ashley S.
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.

Thrillist
The pancetta-wrapped rabbit will feel right at home being shoved down your hole.

Laura C.
Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato

Benny W.
Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw

Jeff C.
Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.

Dani T.
The Chef's Table is where it is at.

Leigh F.
do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)

7th.List
The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food.

Daniela L.
Wowww. Everything from the champagne to the olive oil is exquisite. All cooked to perfection and combine impeccable flavors. My duck tasted like a steak!

Frank D.
The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.

Kirk L.
Sit in the front if you can. No AC in the back and it gets hot by the kitchen and wood oven.

Tasting Table
Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles:

Fred W.
amazing italian food

BlackboardEats
Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,

Stylesight
For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.

Jo G.
Fantastic spot! Cosy but classy & superb service! I was given a glass of bubbles to 'help me settle in' whilst waiting for my friend to arrive! Adorable!

Nina C.
Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal

Kirk L.
Order anything it's a sure bet. Thought the Rock Shrimp Pasta is heaven In a bowl and an absolute must.

Michelle C.
Tasting Table reco's Spaghetti with rock shrimp, tomato and basil

robin c.
Focus on the pasta. The meat dishes were solid but not signature.

Rachel W.
Potatoes are to die for.

Michael G.
Incredible food...the spicy and over the top dishes are the best...

Kirk L.
The new tajarin pasta with truffle is an absolute must get. Pure decadence.

Evan
If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.

Serious Eats
An Italian-American pub burger that'll send juice down your chin and put a smile on your face. Want fries with that? Hell yes.

Pete M.
the full crew dungeon family portrait in the bathroom is a nice touch.

Noah W.
The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.

Josh B.
Love this place! From the octopus to the pastas. A magical gem.

Jen B.
Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!

Felix S.
The music is as bad as the food is good.

Anna D.
Amazing desserts! Apple tart and salted caramel praline are a must!

Benjamin P.
ceviche ceviche ceviche ceviche! and a maracuya sour

Ian G.
The bartenders are great here, food wonderful, service memorable, highly recommend!!

Tom L.
Michael Toscano made lush, exuberant Italian food when he was at Manzo, inside Eataly.

Katie W.
Semifreddo FTW

Jaron L.
Great food. Great drink. So what. Oh, great music too, that's what.

Lauren B.
Really exceptional service. Not too fussy, but always there when you need something. The broccoli rabe pesto and beef shoulder were the standouts.