Perla Cafe

Row 1

Details
234 W 4th St (West 10th st)
New York, NY 10014
(212) 933-1824
Italian
American
3
9.30
Hours
Mon–Thu, Sun: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–Midnight
Map: Surroundings & Nearby
Foursquare Tips
The Italian restaurants twist on potato chips and P.B. & J. may seem out of place, but skip the scoffing and order. Next, try one of their fresh pastas, and be sure to save room for secondi!
The New Yorker
2012-08-08 11:41:16
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
Ashley
2012-04-21 08:37:09
Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
Caroline
2014-06-28 14:17:33
The pancetta-wrapped rabbit will feel right at home being shoved down your hole.
Thrillist
2012-05-16 15:30:49
Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
Benny
2012-07-14 12:14:16
Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
Laura
2012-06-29 22:03:13
get any of the pastas. they are all incredible
Fred
2013-06-01 05:57:11
Amazing desserts! Apple tart and salted caramel praline are a must!
Anna
2013-03-30 20:58:01
Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
Jen
2013-01-18 13:32:43
The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food.
7th.List
2012-03-16 21:43:45
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Eater
2013-04-23 12:36:19
This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs.
Time Out New York
2013-04-11 07:42:50
The Chef's Table is where it is at.
Dani
2012-05-06 21:42:39
Love this place! From the octopus to the pastas. A magical gem.
Josh
2012-03-25 11:16:21
#FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
Chelsea
2014-02-16 11:41:42
ceviche ceviche ceviche ceviche! and a maracuya sour
Benjamin
2013-04-07 00:49:02
The bartenders are great here, food wonderful, service memorable, highly recommend!!
Ian
2013-03-30 20:33:42
The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
Noah
2013-01-16 09:40:04
Focus on the pasta. The meat dishes were solid but not signature.
robin
2012-11-23 23:43:57
Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
Jeff
2012-08-19 01:02:54