24 Minetta Ln
New York NY 10012
(212) 933-1824

Perla Photos
  1. Perla
  2. Perla
  3. Perla
  4. Perla
  5. Perla
  6. Perla

The Daily Meal Editors and Community Say

Add Your Review

Around the Web
Perla: News & Coverage on New York Magazine
Recent news and coverage of Perla.
Foursquare Tips
Caroline Rubin
Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
Chelsea Dubinsky
#FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
Fred Wilson
get any of the pastas. they are all incredible
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Time Out New York
This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs.
Benjamin Palmer
ceviche ceviche ceviche ceviche! and a maracuya sour
Anna D
Amazing desserts! Apple tart and salted caramel praline are a must!
Ian Griggs
The bartenders are great here, food wonderful, service memorable, highly recommend!!
Jen Berg
Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
Noah Weiss
The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
robin chan
Focus on the pasta. The meat dishes were solid but not signature.
Jeff C
Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
The New Yorker
The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi!
Benny Wong
Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
Laura Chin
Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
The pancetta-wrapped rabbit will feel right at home being shoved down your hole.
Dani T
The Chef's Table is where it is at.
Ashley Simon
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
Josh Beckerman
Love this place! From the octopus to the pastas. A magical gem.
The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food.
Venue data powered by foursquare foursquare