Row 1

9 Jones St (btwn Bleecker & W 4th St)
New York, NY 10014
(212) 929-6868
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–11:30 PM Sun: 5:00 PM–10:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Friday, May 14, 2010 - 10:30
Top Chef hearld says "Try the duck burgerits dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
Friday, November 12, 2010 - 05:30
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Monday, November 22, 2010 - 12:35
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu
Serious Eats
Thursday, August 25, 2011 - 11:56
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Thursday, December 2, 2010 - 07:05
Go to Perilla and get the spicy duck meatballs. It's worth the hype.
Saturday, March 21, 2009 - 17:51
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
New York Habitat
Wednesday, October 26, 2011 - 07:53
Spicy. Duck. Meatballs.
Friday, May 14, 2010 - 04:51
For Top Chef fans, this is Harold Dieterles place! Hes crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menuand try six co
The Corcoran Group
Friday, October 15, 2010 - 13:33
Get spicy duck meatballs
Thursday, March 4, 2010 - 14:39
The duck meatballs are just melt in your mouth fabulous.
Behind The Burner
Tuesday, March 23, 2010 - 11:08
Just sit at the bar and listen to the music. Great music.
Friday, August 5, 2011 - 15:06
sooooo delicious and the spicy duck meatballs are a MUST.
Sunday, April 18, 2010 - 14:18
definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
Saturday, May 2, 2009 - 16:57
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Friday, January 4, 2013 - 14:48
Make room for some Cabot cheese at the end of your meal. Perfect.
Friday, June 8, 2012 - 18:39
Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Sunday, July 24, 2011 - 08:29
The Liliko'i is to die for!
Monday, July 5, 2010 - 18:13
One of the Best Resurants in New York
Thursday, May 27, 2010 - 21:18
You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
Sunday, February 14, 2010 - 15:50