Perilla

Row 1

Details
9 Jones St (btwn Bleecker & W 4th St)
New York, NY 10014
(212) 929-6868
American
3
Hours
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–11:30 PM Sun: 5:00 PM–10:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Bravo
2010-05-14 14:30:58
Top Chef hearld says "Try the duck burgerits dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
Bravo
2010-11-12 10:30:44
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Mazda
2010-11-22 17:35:07
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Bravo
2010-12-02 12:05:30
Go to Perilla and get the spicy duck meatballs. It's worth the hype.
Kathryn
2009-03-21 21:51:00
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
New York Habitat
2011-10-26 11:53:11
Spicy. Duck. Meatballs.
Charles
2010-05-14 08:51:37
For Top Chef fans, this is Harold Dieterles place! Hes crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menuand try six co
The Corcoran Group
2010-10-15 17:33:51
Get spicy duck meatballs
Christopher
2010-03-04 19:39:32
The duck meatballs are just melt in your mouth fabulous.
Behind The Burner
2010-03-23 15:08:04
Just sit at the bar and listen to the music. Great music.
Kerry
2011-08-05 19:06:59
sooooo delicious and the spicy duck meatballs are a MUST.
Caroline
2010-04-18 18:18:57
definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
Phoebe
2009-05-02 20:57:32
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
chris
2013-01-04 19:48:47
Make room for some Cabot cheese at the end of your meal. Perfect.
Phoebe
2012-06-08 22:39:25
Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Bobby
2011-07-24 12:29:09
The Liliko'i is to die for!
Dan
2010-07-05 22:13:47
One of the Best Resurants in New York
Jeremy
2010-05-28 01:18:35
You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
waisum
2010-02-14 20:50:20
Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet.
Drew
2010-01-13 08:56:39