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Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Top Chef hearld says "Try the duck burgerits dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Go to Perilla and get the spicy duck meatballs. It's worth the hype.
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
New York Habitat
Spicy. Duck. Meatballs.
For Top Chef fans, this is Harold Dieterles place! Hes crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menuand try six co
The Corcoran Group
Get spicy duck meatballs
The duck meatballs are just melt in your mouth fabulous.
Behind The Burner
Just sit at the bar and listen to the music. Great music.
sooooo delicious and the spicy duck meatballs are a MUST.
definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Make room for some Cabot cheese at the end of your meal. Perfect.
Don't leave without trying either the spicy duck meatballs or spicy duck burger.
The Liliko'i is to die for!
One of the Best Resurants in New York
You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet.