Perilla

Row 1

Details
9 Jones St (btwn Bleecker & W 4th St)
New York, NY 10014
(212) 929-6868
American
$ $ $
Hours
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–11:30 PM Sun: 5:00 PM–10:00 PM

Around the Web

Foursquare Tips

  • Top Chef hearld says "Try the duck burgerits dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
  • The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
  • Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
  • Go to Perilla and get the spicy duck meatballs. It's worth the hype.
  • All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
  • Spicy. Duck. Meatballs.
  • For Top Chef fans, this is Harold Dieterles place! Hes crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menuand try six co
  • Get spicy duck meatballs
  • Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • The duck meatballs are just melt in your mouth fabulous.
  • Just sit at the bar and listen to the music. Great music.
  • sooooo delicious and the spicy duck meatballs are a MUST.
  • definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
  • Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
  • Make room for some Cabot cheese at the end of your meal. Perfect.
  • Don't leave without trying either the spicy duck meatballs or spicy duck burger.
  • The Liliko'i is to die for!
  • One of the Best Resurants in New York
  • You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
  • Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet.