Perilla

Row 1

Details
9 Jones St (btwn Bleecker & W 4th St)
New York, NY 10014
(212) 929-6868
American
3
Hours
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–11:30 PM Sun: 5:00 PM–10:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Bravo
Fri, 05/14/2010 - 10:30
Top Chef hearld says "Try the duck burgerits dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
Bravo
Fri, 11/12/2010 - 05:30
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Mazda
Mon, 11/22/2010 - 12:35
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu
Serious Eats
Thu, 08/25/2011 - 11:56
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Bravo
Thu, 12/02/2010 - 07:05
Go to Perilla and get the spicy duck meatballs. It's worth the hype.
Kathryn
Sat, 03/21/2009 - 17:51
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
New York Habitat
Wed, 10/26/2011 - 07:53
Spicy. Duck. Meatballs.
Charles
Fri, 05/14/2010 - 04:51
For Top Chef fans, this is Harold Dieterles place! Hes crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menuand try six co
The Corcoran Group
Fri, 10/15/2010 - 13:33
Get spicy duck meatballs
Christopher
Thu, 03/04/2010 - 14:39
The duck meatballs are just melt in your mouth fabulous.
Behind The Burner
Tue, 03/23/2010 - 11:08
Just sit at the bar and listen to the music. Great music.
Kerry
Fri, 08/05/2011 - 15:06
sooooo delicious and the spicy duck meatballs are a MUST.
Caroline
Sun, 04/18/2010 - 14:18
definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
Phoebe
Sat, 05/02/2009 - 16:57
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
chris
Fri, 01/04/2013 - 14:48
Make room for some Cabot cheese at the end of your meal. Perfect.
Phoebe
Fri, 06/08/2012 - 18:39
Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Bobby
Sun, 07/24/2011 - 08:29
The Liliko'i is to die for!
Dan
Mon, 07/05/2010 - 18:13
One of the Best Resurants in New York
Jeremy
Thu, 05/27/2010 - 21:18
You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
waisum
Sun, 02/14/2010 - 15:50
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