Perilla

9 Jones St
New York NY 10014
(212) 929-6868
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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chris p.
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
New York Habitat
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Serious Eats
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu
Kerry D.
Just sit at the bar and listen to the music. Great music.
Bobby M.
Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Bravo
Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Mazda
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Bravo
Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
The Corcoran Group
For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Dan L.
The Liliko'i is to die for!
Jeremy Y.
One of the Best Resurants in New York
Bravo
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Charles B.
Spicy. Duck. Meatballs.
Caroline S.
sooooo delicious and the spicy duck meatballs are a MUST.
Behind The Burner
The duck meatballs are just melt in your mouth fabulous.
Christopher S.
Get spicy duck meatballs
waisum t.
You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
Drew J.
Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet.
Phoebe E.
definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
Kathryn Y.
Go to Perilla and get the spicy duck meatballs. It's worth the hype.
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