Perfect Pancakes

Perfect Pancakes
Staff Writer

Chobani

What's your definition of the perfect pancake? If you're like most people, it probably includes the word "moist." Chobani figured out how to make their perfectly moist pancakes with the help of a little vanilla-flavored Greek yogurt. Paired with fresh berries and a drizzle of maple syrup they are, indeed, the perfect pancakes.

 

Click here to see more recipes that use Greek yogurt.

Directions

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and milk.

Add the yogurt mixture to the flour mixture and use a wooden spoon to combine lightly.

Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of the  batter onto pan for each pancake. Cook until edges are set and bubbles appear on surface, about 2 minutes. Flip to brown other side.

Transfer to a large plate and repeat with the remaining batter. Serve with maple syrup and berries.

Nutrition

Calories per serving:

252 kcal

Daily value:

13%

Servings:

4
  • Carbohydrate, by difference 38 g
  • Protein 7 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 70 IU
  • Vitamin A, RAE 16 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Ash 3 g
  • Calcium, Ca 181 mg
  • Carotene, beta 11 µg
  • Cholesterol 5 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 3 g
  • Folate, DFE 3 µg
  • Folate, food 26 µg
  • Folate, total 26 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 1 mg
  • Lactose 1 g
  • Magnesium, Mg 42 mg
  • Manganese, Mn 1 mg
  • Phosphorus, P 191 mg
  • Potassium, K 211 mg
  • Retinol 15 µg
  • Selenium, Se 10 µg
  • Sodium, Na 798 mg
  • Starch 26 g
  • Sucrose 1 g
  • Sugars, total 4 g
  • Tocopherol, gamma 2 mg
  • Water 84 g
  • Zinc, Zn 1 mg
Powered by USDA