Perfect Pancakes

Perfect Pancakes
Staff Writer

Chobani

What's your definition of the perfect pancake? If you're like most people, it probably includes the word "moist." Chobani figured out how to make their perfectly moist pancakes with the help of a little vanilla-flavored Greek yogurt. Paired with fresh berries and a drizzle of maple syrup they are, indeed, the perfect pancakes.

 

Click here to see more recipes that use Greek yogurt.

Ingredients

  • 1/2  Cup  vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1 1/2  Cup  all-purpose flour
  • 1 1/2  Teaspoon  baking powder
  • 1/4  Teaspoon  baking soda
  • 1/2  Teaspoon  salt
  • large egg, lightly beaten
  • 3/4  Cups  whole milk
  • Maple syrup and fresh berries, for serving

Directions

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and milk.

Add the yogurt mixture to the flour mixture and use a wooden spoon to combine lightly.

Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of the  batter onto pan for each pancake. Cook until edges are set and bubbles appear on surface, about 2 minutes. Flip to brown other side.

Transfer to a large plate and repeat with the remaining batter. Serve with maple syrup and berries.

Nutritional Facts

Total Fat
8g
11%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
38g
29%
Protein
7g
15%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
181mg
18%
Fiber, total dietary
3g
12%
Folate, total
26µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
42mg
13%
Manganese, Mn
1mg
56%
Phosphorus, P
191mg
27%
Selenium, Se
10µg
18%
Sodium, Na
798mg
53%
Water
84g
3%
Zinc, Zn
1mg
13%

Pancake Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Pancake Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.