Perfect Pancakes

Perfect Pancakes
Staff Writer


What's your definition of the perfect pancake? If you're like most people, it probably includes the word "moist." Chobani figured out how to make their perfectly moist pancakes with the help of a little vanilla-flavored Greek yogurt. Paired with fresh berries and a drizzle of maple syrup they are, indeed, the perfect pancakes.


Click here to see more recipes that use Greek yogurt.


In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and milk.

Add the yogurt mixture to the flour mixture and use a wooden spoon to combine lightly.

Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of the  batter onto pan for each pancake. Cook until edges are set and bubbles appear on surface, about 2 minutes. Flip to brown other side.

Transfer to a large plate and repeat with the remaining batter. Serve with maple syrup and berries.


Calories per serving:

249 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 5g 8%
  • Carbs 40g 13%
  • Saturated 1g 7%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 10g 21%
  • Cholesterol 56mg 19%
  • Sodium 561mg 23%
  • Calcium 217mg 22%
  • Magnesium 17mg 4%
  • Potassium 128mg 4%
  • Iron 3mg 14%
  • Zinc 1mg 4%
  • Phosphorus 285mg 41%
  • Vitamin A 89µg 10%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 94µg 23%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.