Perfect Pancakes



  • 1/2 Cup  vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1 1/2 Cup  all-purpose flour
  • 1 1/2 Teaspoon  baking powder
  • 1/4 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • large egg, lightly beaten
  • 3/4 Cups  whole milk
  •   Maple syrup and fresh berries, for serving

What's your definition of the perfect pancake? If you're like most people, it probably includes the word "moist." Chobani figured out how to make their perfectly moist pancakes with the help of a little vanilla-flavored Greek yogurt. Paired with fresh berries and a drizzle of maple syrup they are, indeed, the perfect pancakes.


Click here to see more recipes that use Greek yogurt.


In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and milk.

Add the yogurt mixture to the flour mixture and use a wooden spoon to combine lightly.

Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of the  batter onto pan for each pancake. Cook until edges are set and bubbles appear on surface, about 2 minutes. Flip to brown other side.

Transfer to a large plate and repeat with the remaining batter. Serve with maple syrup and berries.

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