Perfect Guacamole Recipe


Nutrition

Cal/Serving: 215
Daily Value: 11%
Servings: 4

High-Fiber, Low-Carb
Sugar-Conscious
Fat19g30%
Saturated3g14%
Carbs12g4%
Fiber9g36%
Sugars2g0%
Protein3g6%
Sodium301mg13%
Calcium19mg2%
Magnesium41mg10%
Potassium695mg20%
Iron1mg4%
Zinc1mg6%
Vitamin A438IU9%
Vitamin C18mg30%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg10%
Niacin (B3)2mg12%
Vitamin B60mg18%
Folic Acid (B9)110µg28%
Vitamin E3mg14%
Vitamin K32µg40%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Guacamole
Dos Caminos

This renowned guacamole is by far one of the most famous dishes at Dos Caminos. In each of the seven Dos Caminos locations, the guacamole is prepared tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add.

Check out 8 Tips for Perfect Guacamole.

2.666665
Ratings6

INGREDIENTS

  • 2 tablespoons finely chopped cilantro leaves
  • 2 teaspoons finely chopped white onion
  • 2 teaspoons minced jalapeño or serrano chiles, seeds and membranes removed if desired
  • 1/2 teaspoon kosher salt
  • 2 large ripe avocados, peeled and seeded
  • 2 tablespoons cored, seeded, and finely chopped plum tomatoes
  • 2 teaspoons fresh-squeezed lime juice

DIRECTIONS

In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and 1/2 teaspoon salt together against the bottom of the bowl.

Add the avocados and gently mash them with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in tomatoes and lime juice, taste to adjust the seasonings, and serve with a basket of warm corn tortilla chips or veggie sticks, for a lighter option.
 

Recipe Details

Servings: 4
Total time: 20 minutes
Special Designations: Vegan, Vegetarian, Kid-friendly, Healthy

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1 Comments

fran1522's picture

Just perfect! Same way I make mine. Love Mexican.
Really enjoying The Daily Meal.
Use to always read your articles in Saveur, Coleman. you are so talented and interesting. Keep up the good work.
Thanks,
Fran

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