Perfect Guacamole

Guacamole
Dos Caminos

Ingredients

  • 2 Tablespoons  finely chopped cilantro leaves
  • 2 Teaspoons  finely chopped white onion
  • 2  Teaspoons  minced jalapeño or serrano chiles, seeds and membranes removed if desired
  • 1/2 Teaspoon  kosher salt
  • large ripe avocados, peeled and seeded
  • 2 Tablespoons  cored, seeded, and finely chopped plum tomatoes
  • 2 Teaspoons  fresh-squeezed lime juice

This renowned guacamole is by far one of the most famous dishes at Dos Caminos. In each of the seven Dos Caminos locations, the guacamole is prepared tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add.

Check out 8 Tips for Perfect Guacamole.

Directions

In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and 1/2 teaspoon salt together against the bottom of the bowl.

Add the avocados and gently mash them with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in tomatoes and lime juice, taste to adjust the seasonings, and serve with a basket of warm corn tortilla chips or veggie sticks, for a lighter option.
 

Nutrition

Calories per serving:

214 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

11%

Servings:

4
  • Fat 77g 118%
  • Carbs 49g 16%
  • Saturated 11g 56%
  • Fiber 36g 145%
  • Sugars 6g
  • Monounsaturated 51g
  • Polyunsaturated 10g
  • Protein 11g 23%
  • Sodium 1,206mg 50%
  • Calcium 77mg 8%
  • Magnesium 163mg 41%
  • Potassium 2,776mg 79%
  • Iron 3mg 18%
  • Zinc 4mg 24%
  • Phosphorus 297mg 42%
  • Vitamin A 86µg 10%
  • Vitamin C 72mg 121%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 42%
  • Niacin (B3) 10mg 48%
  • Vitamin B6 1mg 72%
  • Folic Acid (B9) 441µg 110%
  • Vitamin E 12mg 58%
  • Vitamin K 129µg 162%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...