The Perfect Gin and Tonic

The Perfect Gin and Tonic
The Perfect Gin and Tonic

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The Perfect Gin and Tonic

Before you stock your bar and pour this cocktail haphazardly, we have a few rules on constructing the perfect gin and ton that you must follow. First, make sure that the gin is ice cold. Second, use a lime instead of a lemon. Third, always use bottled tonic water, never fountain pumped. And finally, the true key to a successful gin and tonic lies in the layering of the ingredients. Follow this recipe and we promise you'll hae a perfect cocktail every time. 

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1
Servings
427
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 lime wedge
  • 3 ounces of dry, chilled gin
  • 3 ounces of preferred branded tonic water

Directions

First, take your lime wedge and rim the glass before giving it a gently squeeze and placing it at the bottom of your Collin’s glass.

Next plop in two to three ice cubes and fill half of the glass (rough three ounces) with the chilled gin.

Finally, top with the chilled tonic water and allow to settle for a few moments before enjoying.

 

Nutritional Facts

Total Fat
20g
29%
Sugar
15g
17%
Saturated Fat
5g
21%
Cholesterol
2mg
1%
Carbohydrate, by difference
55g
42%
Protein
8g
17%
Vitamin A, RAE
699µg
100%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
28µg
31%
Calcium, Ca
166mg
17%
Choline, total
49mg
12%
Fiber, total dietary
3g
12%
Folate, total
77µg
19%
Iron, Fe
6mg
33%
Magnesium, Mg
45mg
14%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
207mg
30%
Riboflavin
1mg
91%
Selenium, Se
20µg
36%
Sodium, Na
4250mg
100%
Thiamin
5mg
100%
Water
73g
3%
Zinc, Zn
1mg
13%