Per Se
 


10 Columbus Cir.
New York NY 10023
(212) 823-9335
Website Per Se
Reservation OpenTable.com
Categories French Restaurant

In an elegant dining room overlooking Central Park in the Time Warner Center, Per Se upholds the standards set by Thomas Keller at The French Laundry, receiving an annual three-star rating from Michelin since 2006. As at the French Laundry, there are two $295 tasting menus, one vegetarian; the Keller classic "oysters and pearls" is most definitely included in the non-vegetarian version. Here there is also a salon menu, with à la carte offerings including mascarpone enriched Yukon gold potago agnolotti with cipollini onion shoots and pea tendrils and butter-poached Nova Scotia lobster with brussels sprouts, ruby red grapefruit, and smoked butternut squash purée. Chef Eli Kaimeh does Keller proud with his skillful interpretations of this most refined style of cooking.



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The Daily Meal Editors and Community Say
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Arthur Bovino, Editor

Oysters and Pearls Forever. Eating the nine-course tasting menu on my birthday at Per Se with my girlfriend Angela was definitely one of the culinary highlights of our 2011. If you dream about food, if your pursuit is dishes, iconic and otherwise, Thomas Keller's Oysters... Read More

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Best Dishes Our Community's Favorite Dishes
Salmon tartar amuse
"Salmon tartar amuse"
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  1. tdmstaff Keller's legendary salmon cornets set the template for the nation's fine dining restaurants as well as for the rest of your three-star Michelin meal.
 
Keller's legendary salmon cornets set the template for the nation's fine dining restaurants as well as for the rest of your three-star Michelin meal.


Around the Web
Per Se - Upper West Side - New York Magazine Restaurant Guide
A gleaming, lavishly equipped kitchen lures Thomas Keller out of his bucolic Yountville existence. See the review of this American Nouveau restaurant at 10 Columbus Cir. in Manhattan.
http://nymag.com/listings/restaurant/per-se/
Per Se Menu - Upper West Side - New York Magazine Restaurant Guide
View the menu for Per Se. Updated regularly.
http://nymag.com/listings/restaurant/per-se/menus/main.html
Per Se: News & Coverage on New York Magazine
Recent news and coverage of Per Se.
http://nymag.com/tags/per-se/
Turns Out Per Se Doesn’t Actually Have 41 Points From the DOH -- Grub Street New York
The health department just hasn't updated its website yet.
http://newyork.grubstreet.com/2012/03/per-se-dohmh-inspection-clarification.html
Per Se: News & Coverage on New York Magazine
Recent news and coverage of Per Se.
http://nymag.com/tags/per-se/2/
Best New Restaurants That Aren't Masa or Per Se - Best of New York 2005 - Food
Our critics choose their other favorites.
http://nymag.com/nymetro/bony/food/2005/11370/
Thomas Keller's Per Se - New York Magazine Restaurant Review
At Per Se, Thomas Keller makes his triumphant return to New York. The atmosphere may be sedate, but the food is anything but.
http://nymag.com/nymetro/food/reviews/restaurant/9333/
Thomas Keller's Per Se - New York Magazine Restaurant Review
At Per Se, Thomas Keller makes his triumphant return to New York. The atmosphere may be sedate, but the food is anything but.
http://nymag.com/nymetro/food/reviews/restaurant/9333/comments.html
How Many Calories of Big Macs Is One Meal at Per Se? -- New York Magazine
Never mind the $250 bill, what price will your waistline pay for the city’s most extravagant meal?
http://nymag.com/restaurants/features/31268/
How Many Calories of Big Macs Is One Meal at Per Se? -- New York Magazine
Never mind the $250 bill, what price will your waistline pay for the city’s most extravagant meal?
http://nymag.com/restaurants/features/31268/index1.html
Foursquare Tips
ArtJonak
http://Perseny.com | 3 Michelin Stars | Perfect execution & constant evolution define Thomas Keller’s superb restaurant. Dine in plush modernity overlooking Central Park. Daily-changing menu. Sublime!
Village Voice
Get the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.
GQ Magazine
Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
ThePurplePassport.com
Everything is spot-on, from the impeccable and accommodating service and the flawless food (perfect in both presentation and taste) to the gorgeous views. What’s not to love?
La Dolce Vita
Three Michelin stars.
The New York Times
Recommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck.
New York Habitat
Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
Michelin Travel & Lifestyle
On weeknights, the Salon offers the whole magilla; the entire Per Se menu a la carte! They don’t take reservations so slide behind the blue doors and grab a seat. - Inspector
Foodspotting
Try the Oysters and Pearls and spot it on Foodspotting!
Bravo
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
GourmetLive
Per Se makes more than meals, they make memories. The combination of incredible food, thoughtful service, and a luxurious setting induces a dreamlike state.
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Per Se takes great attention to detail from its menu selections and preparation to its décor design and staff. Not to mention the food is divine. -Lynda Erkiletian, Real Housewives of DC
The New York Times
Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Epicurious
Enjoy the sunset over Central Park as you while away your evening with a 7- or 9-course meal inspired by the flavors of France. One of the best ways to spend a New York evening.
Antone N.
Be sure to take home the cookies they give you at the end....like everything else at Per Se, the cookies are amazing.
How To Make It In America
Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook]
Mike O.
If truffles are on the menu, go for it. I was amazed at the volume of stinky tuber that was shaved onto our rigatini.
Frank M.
Received a private tour of the Per Se kitchen after eating at it.
Jason Y.
get a private tour of the kitchen and meet thomas keller. sicktastic.
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