Per Se

Best American

badge_image: 
Price: 
4
Rating: 
9.30
Cuisine: 
French
Hours: 
Mon–Thu: 5:30 PM–10:00 PM Fri–Sun: 11:30 AM–1:30 PM
10 Columbus Cir Ste 4 (at W 60th St)
New York 10023
(212) 823-9335
details

In an elegant dining room overlooking Central Park in the Time Warner Center, Per Se upholds the standards set by Thomas Keller at The French Laundry, receiving an annual three-star rating from Michelin since 2006. As at the French Laundry, there are two $295 tasting menus, one vegetarian; the Keller classic "oysters and pearls" is most definitely included in the non-vegetarian version. Here there is also a salon menu, with à la carte offerings including mascarpone enriched Yukon gold potago agnolotti with cipollini onion shoots and pea tendrils and butter-poached Nova Scotia lobster with brussels sprouts, ruby red grapefruit, and smoked butternut squash purée. Chef Eli Kaimeh does Keller proud with his skillful interpretations of this most refined style of cooking.