Peanut Butter Toffee Crunch Cookies

Peanut Butter Toffee Crunch Cookies

Tate and Lyle Sugars

This peanut butter cookie will soon be a favorite, especially when paired with a tall glass of milk.

15
Servings
499
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2  Cups  all-purpose flour
  • 1 1/2  Teaspoon  baking soda
  • 1/2  Teaspoon  baking powder
  • 1/2  Teaspoon  salt
  • 1  Cup  unsalted butter, softened
  • 1  Cup  crunchy peanut butter
  • 2  Cups  pure cane sugar
  • large eggs, room temperature
  • 1/2  Teaspoon  vanilla extract
  • 1  Cup  English toffee bits
  • 1  Cup  semisweet chocolate chips

Directions

Preheat oven to 375 degrees. Place flour, baking soda, baking powder and salt in a medium bowl; mix together and set aside.

In a large bowl, beat butter, peanut butter and sugar until creamy. Add eggs, 1 at a time, scraping down the sides of the bowl with each addition. Add in vanilla extract, and then slowly add in flour mixture. Fold in toffee bits.

Drop cookies by rounded tablespoons onto a lined cookie sheet 2 inches apart. Flatten with a wet fork, making a crisscross pattern. Bake 12 to 14 minutes or until edges are golden brown. Cool completely on a wire rack.

Place 1 cup of semisweet chocolate chips in microwave for 1 minute until melted, stirring after 30 seconds. Drizzle chocolate with a clean fork, in a quick back and forth motion, over each cookie.

Place cookies in the refrigerator 10 minutes to harden chocolate. Once chocolate hardens, layer cookies in an airtight container, placing waxed paper between each layer.

Nutritional Facts

Total Fat
32g
46%
Sugar
12g
13%
Saturated Fat
6g
25%
Carbohydrate, by difference
49g
38%
Protein
8g
17%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
52mg
5%
Choline, total
16mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
45µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
70mg
22%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
169mg
24%
Selenium, Se
7µg
13%
Sodium, Na
573mg
38%
Water
23g
1%
Zinc, Zn
1mg
13%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.