Peanut Butter Muffins

Peanut Butter Muffins
Staff Writer
Peanut Butter Muffins
Joyce Oudkerk Pool
Peanut Butter Muffins

Light, creamy, and fluffy, this recipe makes for a grab-and-go breakfast or tasty afternoon snack. 

12
Servings
176
Calories Per Serving
Deliver Ingredients

Notes

Variation: You can use a mini muffin pan following the above directions. Check on muffins after 10-12 minutes of baking time.

Ingredients

  • 2  cups  flour
  • 1/2  cup  sugar
  • 2 1/2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 1/2  cup  peanut butter
  • 2  tablespoons  butter
  • 1  cup  milk
  • small eggs

Directions

Preheat oven to 400 degrees. Prepare a muffin tin with nonstick cooking spray or paper liners.

Sift dry ingredients together in a large bowl. Cut in the peanut butter along with the butter and blend until it resembles coarse crumbles. Add the milk and eggs all at once and stir well.

Fill muffin cups 2/3 full and bake for 15 minutes.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
24g
18%
Protein
4g
9%
Vitamin A, RAE
10µg
1%
Calcium, Ca
39mg
4%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
1mg
7%
Phosphorus, P
72mg
10%
Selenium, Se
4µg
7%
Sodium, Na
319mg
21%
Water
35g
1%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

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