Peanut Butter & Jelly Waffles Recipe

Peanut Butter and Jelly Waffles
Taste of Home

Ingredients

  •  
  • 1 ¼ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 ¼ cup milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice

Better than a PB&J sandwich, this waffle recipe can be with made any jelly flavor you like, so it will satisfy both strawberry lovers and grape die hards. 

Click here to see 15 Classic Comforting Foods

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon. In another bowl, whisk the egg yolks, peanut butter, and butter. Stir mixture into dry ingredients just until moistened. 

In a small bowl, beat egg whites until stiff peaks form, then fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly of your choice. 

Nutrition

Calories per serving:

281 calories

Dietary restrictions:

Low Potassium, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

6
  • Fat 90g 138%
  • Carbs 180g 60%
  • Saturated 34g 171%
  • Fiber 9g 34%
  • Trans 1g
  • Sugars 48g
  • Monounsaturated 35g
  • Polyunsaturated 15g
  • Protein 48g 96%
  • Cholesterol 464mg 155%
  • Sodium 3,771mg 157%
  • Calcium 1,148mg 115%
  • Magnesium 197mg 49%
  • Potassium 797mg 23%
  • Iron 12mg 67%
  • Zinc 5mg 31%
  • Phosphorus 2,034mg 291%
  • Vitamin A 451µg 50%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 93%
  • Riboflavin (B2) 1mg 83%
  • Niacin (B3) 21mg 103%
  • Vitamin B6 1mg 31%
  • Folic Acid (B9) 409µg 102%
  • Vitamin B12 1µg 16%
  • Vitamin D 3µg 1%
  • Vitamin E 10mg 51%
  • Vitamin K 4µg 5%
See detailed nutritional info Have a question about nutritional data? Let us know.
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