Peanut Butter & Jelly Waffles Recipe


Nutrition

Cal/Serving: 279
Daily Value: 14%
Servings: 6

Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat15g23%
Saturated6g28%
Trans0g0%
Carbs30g10%
Fiber2g6%
Sugars8g0%
Protein8g17%
Cholesterol77mg26%
Sodium629mg26%
Calcium191mg19%
Magnesium31mg8%
Potassium146mg4%
Iron2mg11%
Zinc1mg5%
Phosphorus342mg49%
Vitamin A268IU5%
Vitamin C0mg0%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg13%
Niacin (B3)3mg17%
Vitamin B60mg6%
Folic Acid (B9)66µg17%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K1µg1%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Peanut Butter and Jelly Waffles
Taste of Home

Better than a PB&J sandwich, this waffle recipe can be with made any jelly flavor you like, so it will satisfy both strawberry lovers and grape die hards. 

Click here to see 15 Classic Comforting Foods

INGREDIENTS

  • 1 ¼ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 ¼ cup milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice

DIRECTIONS

In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon. In another bowl, whisk the egg yolks, peanut butter, and butter. Stir mixture into dry ingredients just until moistened. 

In a small bowl, beat egg whites until stiff peaks form, then fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly of your choice. 

Recipe Details

Makes 10 waffles

Total Time: 25 minutes

Click here to see more Waffles from Taste of Home. 

Click here to see more Breakfast Recipes from Taste of Home. 

Click here to see more Mother's Day Recipes from Taste of Home. 

Servings: 6

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