Peanut Butter & Jelly Waffles Recipe
- 1 ¼ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 eggs, separated
- 1 ¼ cup milk
- 1/3 cup peanut butter
- 3 tablespoons butter, melted
- Jelly of your choice
Better than a PB&J sandwich, this waffle recipe can be with made any jelly flavor you like, so it will satisfy both strawberry lovers and grape die hards.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon. In another bowl, whisk the egg yolks, peanut butter, and butter. Stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form, then fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly of your choice.
Calories per serving:281 calories
Dietary restrictions:Low Potassium, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free
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