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Peanut Butter & Jelly Waffles Recipe
May 05, 2011 @ 11:51 AM
Posted by
Daily Value: 16%
Servings: 6
Vegetarian
Posted by
Nutrition
Cal/Serving: 311Daily Value: 16%
Servings: 6
Vegetarian
| Fat | 16g | 25% |
| Saturated | 7g | 33% |
| Trans | 0g | 0% |
| Carbs | 32g | 11% |
| Fiber | 2g | 7% |
| Sugars | 10g | 0% |
| Protein | 10g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 283mg | 12% |
| Calcium | 249mg | 25% |
| Magnesium | 36mg | 9% |
| Potassium | 213mg | 6% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 7% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 16% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 4mg | 18% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 69µg | 17% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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Taste of Home
Better than a PB&J sandwich, this waffle recipe can be with made any jelly flavor you like, so it will satisfy both strawberry lovers and grape die hards.
INGREDIENTS
- 1 ¼ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 eggs, separated
- 1 ¼ cup milk
- 1/3 cup peanut butter
- 3 tablespoons butter, melted
- Jelly of your choice
DIRECTIONS
In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon. In another bowl, whisk the egg yolks, peanut butter, and butter. Stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form, then fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly of your choice.
Recipe Details
Makes 10 waffles
Total Time: 25 minutes
Click here to see more Waffles from Taste of Home.
Click here to see more Breakfast Recipes from Taste of Home.
Click here to see more Mother's Day Recipes from Taste of Home.
Servings: 6
