Peanut Butter and Strawberry Jam Ice Cream

Peanut Butter and Strawberry Jam Ice Cream
Staff Writer
Peanut Butter and Strawberry Jam Ice Cream
Cristina De Guzman
Peanut Butter and Strawberry Jam Ice Cream

The very smooth texture that the peanut butter brings to this ice cream is something to fall in love with... And I must say that the combination of peanut butter and strawberry jam (especially a homemade one) is truly wonderful.

See all ice cream recipes.

6
Servings
359
Calories Per Serving
Deliver Ingredients

Notes

*Note: Click here to see the No-Cook Strawberry Jam Recipe.

**Note: If you don't have an ice cream maker, pour the ice cream mixture into a wide, airtight container and put in the refrigerator for at least 1 hour. Then, place in the freezer for 30 minutes. Beat the ice cream mixture with an electric mixer until smooth. Put it back in the freezer for 40 minutes, then beat with an electric mixer. Repeat the "40 minute freeze-then-beat cycle" 3 times. You can choose to either beat the ice cream mixture every 40 minutes until frozen or let the ice cream mixture freeze on its own. Either method works fine but the more you beat it, the softer it will be.

Ingredients

  • 3/4  Cups  homemade strawberry jam*
  • 1 1/2  Cup  heavy cream
  • 1  Cup  peanut butter
  • 1/2  Teaspoon  vanilla extract
  • 1/4  Cup  sugar
  • 3/4  Cups  milk

Directions

In a bowl, combine the strawberry jam and ½ cup of the heavy cream. Mix until well blended. In a blender, whip the peanut butter, vanilla extract, sugar, milk, and remaining heavy cream until fluffy, then fold into the jam-cream mixture.

Chill the mixture for at least 1 hour. Pour into an ice cream maker and churn. Mix for about 25-30 minutes or according to the manufacturer's directions.** Transfer the ice cream to a tightly sealed container and freeze until ready to serve. (Store-bought ice cream containers will work well for this.)

Nutritional Facts

Total Fat
24g
34%
Sugar
12g
13%
Saturated Fat
8g
33%
Cholesterol
31mg
10%
Carbohydrate, by difference
29g
22%
Protein
8g
17%
Vitamin A, RAE
106µg
15%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
104mg
10%
Choline, total
30mg
7%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
34µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
66mg
21%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
218mg
31%
Selenium, Se
11µg
20%
Sodium, Na
507mg
34%
Vitamin D (D2 + D3)
1µg
7%
Water
79g
3%
Zinc, Zn
2mg
25%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.