Peachy-Ginger Tea Thyme Recipe
Daily Value: 0%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||2µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This cocktail has a ton of juicy flavor from the peach with a strong ginger zinger!
- 3 slices fresh ginger (about 1/8-inch thick)
- 2 sprigs fresh thyme
- 1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Method: Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
For a pitcher, simply double the recipe.For a cocktail version, simply add 1/4 cup bourbon whiskey.
Recipe DetailsServings: 2
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