Peach Love BBQ Sauce Recipe


Nutrition

Cal/Serving: 37
Daily Value: 2%
Servings: 48

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g1%
Saturated0g0%
Trans0g0%
Carbs7g2%
Fiber1g3%
Sugars5g0%
Protein1g1%
Sodium78mg3%
Calcium8mg1%
Magnesium5mg1%
Potassium87mg2%
Iron0mg1%
Zinc0mg1%
Phosphorus14mg2%
Vitamin A142IU3%
Vitamin C4mg7%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)5µg1%
Vitamin B120µg0%
Vitamin E0mg1%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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They sure know their barbecue down south, and this recipe demonstrates the sweet side to the cuisine. Created by chef Harrison Keevil, owner of Brookville Restaurant in Charlottesville, Va., this barbecue sauce has the perfect amount of heat and sweetness. 

Click here to read how to Make the Ultimate Barbecue Sauce

4.5
Ratings4

INGREDIENTS

  • Canola oil, as needed
  • 4 onions, diced
  • 2 jalapeños, diced
  • 1 head garlic, diced
  • 7 peaches, diced
  • 3 tomatoes, diced
  • 1/2 cup honey
  • 1 cup white-wine vinegar
  • 2 bottles wheat beer, such as Starr Hill Love
  • Salt and pepper, to taste

DIRECTIONS

In a medium-sized saucepan heat 1-2 tablespoons of canola oil over medium-low and sweat the onion, jalapeño, and garlic until tender, about 10 minutes. Season with salt and pepper, to taste. 

Add the peaches and tomatoes and cook for 10 minutes more. Season again with salt and pepper, to taste. Add the honey and vinegar and cook another 10 minutes, then add the beer. Bring to a boil and then simmer until reduced by ½, about 2 hours. Stir frequently to prevent burning.

Working in batches, purée the sauce in a blender until smooth. Check the sauce for seasonings and then pour into a plastic container to cool. Allow to cool completely before using. 

Recipe Details

Servings: 48
Cuisine: American
Special Designations: Vegetarian

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1 Comments

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A lot of recipes, no matter what you are making calls for some type of alcohol. Some people do not like alcohol though. Nothing wrong with it some people just do not like using it to cook with.

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