Peach Love BBQ Sauce



  •   Canola oil, as needed
  • onions, diced
  • jalapeños, diced
  • head garlic, diced
  • peaches, diced
  • tomatoes, diced
  • 1/2 Cup  honey
  • 1 Cup  white-wine vinegar
  • bottles wheat beer, such as Starr Hill Love
  •   Salt and pepper, to taste

They sure know their barbecue down south, and this recipe demonstrates the sweet side to the cuisine. Created by chef Harrison Keevil, owner of Brookville Restaurant in Charlottesville, Va., this barbecue sauce has the perfect amount of heat and sweetness. 

Click here to read how to Make the Ultimate Barbecue Sauce


In a medium-sized saucepan heat 1-2 tablespoons of canola oil over medium-low and sweat the onion, jalapeño, and garlic until tender, about 10 minutes. Season with salt and pepper, to taste. 

Add the peaches and tomatoes and cook for 10 minutes more. Season again with salt and pepper, to taste. Add the honey and vinegar and cook another 10 minutes, then add the beer. Bring to a boil and then simmer until reduced by ½, about 2 hours. Stir frequently to prevent burning.

Working in batches, purée the sauce in a blender until smooth. Check the sauce for seasonings and then pour into a plastic container to cool. Allow to cool completely before using. 


Calories per serving:

37 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:



  • Fat 18g 28%
  • Carbs 347g 116%
  • Saturated 2g 8%
  • Fiber 32g 126%
  • Trans 0g
  • Sugars 260g
  • Monounsaturated 10g
  • Polyunsaturated 5g
  • Protein 26g 52%
  • Sodium 3,731mg 155%
  • Calcium 377mg 38%
  • Magnesium 256mg 64%
  • Potassium 4,195mg 120%
  • Iron 7mg 38%
  • Zinc 4mg 29%
  • Phosphorus 648mg 93%
  • Vitamin A 339µg 38%
  • Vitamin C 207mg 344%
  • Thiamin (B1) 1mg 51%
  • Riboflavin (B2) 1mg 50%
  • Niacin (B3) 16mg 79%
  • Vitamin B6 2mg 113%
  • Folic Acid (B9) 248µg 62%
  • Vitamin B12 0µg 2%
  • Vitamin E 13mg 66%
  • Vitamin K 79µg 99%
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