Peach Carrot Muffins



  • 1 1/4 Cup  peach Greek yogurt, such as Peach 0% Chobani Greek Yogurt
  • 2 Cups  all-purpose flour
  • 1/2 Cup  lightly packed dark brown sugar
  • 2 1/2 Teaspoons  baking powder
  • 2 Teaspoons  apple pie spice
  • 1/4 Teaspoon  baking soda
  • 1/4 Teaspoon  salt
  • 1 Cup  grated carrots
  • large eggs
  • 1/2 Cup  canola oil
  • 1 Teaspoon  vanilla extract
  • 1 Cup  raisins

Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, eggs, sugar, and apple pie spice for unique and fruity carrot muffins. 


Click here to see more recipes that use Greek yogurt.


Preheat the oven to 375 degrees. 

Mix together the flour, sugar, baking powder, apple pie spice, baking soda, and salt.

In a food processor, pulse the yogurt, carrots, eggs, oil, and vanilla. Mix into the flour mixture, then stir in the raisins.

Divide the batter among a greased or paper cup-lined 12 cup muffin tin. Bake until golden-brown, about 25-28 minutes. 

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!