Peach Carrot Muffins

Chobani

Ingredients

  • 1 1/4 Cup  peach Greek yogurt, such as Peach 0% Chobani Greek Yogurt
  • 2 Cups  all-purpose flour
  • 1/2 Cup  lightly packed dark brown sugar
  • 2 1/2 Teaspoons  baking powder
  • 2 Teaspoons  apple pie spice
  • 1/4 Teaspoon  baking soda
  • 1/4 Teaspoon  salt
  • 1 Cup  grated carrots
  • large eggs
  • 1/2 Cup  canola oil
  • 1 Teaspoon  vanilla extract
  • 1 Cup  raisins

Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, eggs, sugar, and apple pie spice for unique and fruity carrot muffins. 

 

Click here to see more recipes that use Greek yogurt.

Directions

Preheat the oven to 375 degrees. 

Mix together the flour, sugar, baking powder, apple pie spice, baking soda, and salt.

In a food processor, pulse the yogurt, carrots, eggs, oil, and vanilla. Mix into the flour mixture, then stir in the raisins.

Divide the batter among a greased or paper cup-lined 12 cup muffin tin. Bake until golden-brown, about 25-28 minutes. 

Nutrition

Calories per serving:

275 calories

Dietary restrictions:

Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

12
  • Fat 141g 217%
  • Carbs 455g 152%
  • Saturated 12g 58%
  • Fiber 16g 64%
  • Trans 0g
  • Sugars 223g
  • Monounsaturated 73g
  • Polyunsaturated 34g
  • Protein 71g 142%
  • Cholesterol 420mg 140%
  • Sodium 2,242mg 93%
  • Calcium 1,390mg 139%
  • Magnesium 148mg 37%
  • Potassium 2,138mg 61%
  • Iron 19mg 105%
  • Zinc 4mg 25%
  • Phosphorus 1,817mg 260%
  • Vitamin A 1,535µg 171%
  • Vitamin C 10mg 17%
  • Thiamin (B1) 2mg 150%
  • Riboflavin (B2) 2mg 116%
  • Niacin (B3) 17mg 86%
  • Vitamin B6 1mg 38%
  • Folic Acid (B9) 534µg 134%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 22mg 108%
  • Vitamin K 99µg 123%
See detailed nutritional info Have a question about nutritional data? Let us know.
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