Peach Carrot Muffins Recipe


Nutrition

Cal/Serving: 275
Daily Value: 14%
Servings: 12

Kidney-Friendly
Fat12g18%
Saturated1g5%
Trans0g0%
Carbs38g13%
Fiber1g5%
Sugars19g0%
Protein6g12%
Cholesterol35mg12%
Sodium187mg8%
Calcium116mg12%
Magnesium12mg3%
Potassium178mg5%
Iron2mg9%
Zinc0mg2%
Phosphorus151mg22%
Vitamin A1539IU31%
Vitamin C1mg1%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)1mg7%
Vitamin B60mg3%
Folic Acid (B9)45µg11%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K8µg10%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Chobani

Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, eggs, sugar, and apple pie spice for unique and fruity carrot muffins. 

 

Click here to see more recipes that use Greek yogurt.

INGREDIENTS

  • 1 1/4 cups peach Greek yogurt, such as Peach 0% Chobani Greek Yogurt
  • 2 cups all-purpose flour
  • 1/2 cup lightly packed dark brown sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons apple pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup raisins

DIRECTIONS

Preheat the oven to 375 degrees. 

Mix together the flour, sugar, baking powder, apple pie spice, baking soda, and salt.

In a food processor, pulse the yogurt, carrots, eggs, oil, and vanilla. Mix into the flour mixture, then stir in the raisins.

Divide the batter among a greased or paper cup-lined 12 cup muffin tin. Bake until golden-brown, about 25-28 minutes. 

Recipe Details

Servings: 12

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