Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations

From blog.ice.edu, by Caitlin Gunther
Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations

 

Interview by Carly Evans

 

Chef Kate Sullivan of Cake Power is New York’s pick when it comes to imaginative, sculpted cakes. Named one of the “Top 10 Cake Artists of North America” by Dessert Professional, the Brooklyn-born baker’s gorgeous cakes have appeared on The Martha Stewart Show, The Today Show and Food Network Challenge.

 

We caught up with Chef Kate to chat about her signature style and her biggest cake challenge in anticipation of her upcoming CAPS course at the Institute of Culinary Education. In Cake Carving: The Polar Bear Cake, participants will practice key cake carving techniques to create their own sculpted cakes.

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Keep reading to learn about Kate's signature cake and her advice for aspiring pastry chefs.