Row 1

5525 N Broadway St
Chicago, IL 60640
(773) 878-1061
Asian, Vietnamese
$ $
Tue–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM


Foursquare Tips

  • The food is very good, the service is to be desired...
  • Great back patio!!!!
  • The Saigon crpe is one wonderful thin crisp rice-flour pancake packed with all sorts of goodies.
  • Food is over priced. You can find authentic food off Lawrence St for cheaper!
  • A bit disappointing considering the hype surrounding the re-opening
  • After a years-long hiatus, this Edgewater French-Vietnamese gem has returned. Two chefs are in the kitchen: original owner Dan Nguyen and Eric Aubriot.
  • Get the Pasteur 75... Lychee and gin, so delicious!
  • Put on your big-kid pants and order two Saigon Crepes. It's not even worth pretending you can eat just one.
  • Great decor and food
  • Curry beef was great- super spicy- and our server, Sean, was wonderful! Can't wait to go back and explore the menu. Lots of options.
  • Get the Beef Curry. It's fantastic! The outdoor seating is also very beautiful!
  • Ask Paul the bartender to make you something awesome.
  • Super yummy!
  • Their Cochinchin - best noodle dish in Chicago, bar none.
  • Signature beef not to be missed. Gorgeous decor!
  • According to my friend here for the night from Germany, they have the best banana bread pudding in the world, though I think bananas are still a rate luxury in Deutschland.
  • Beautiful interior, great wine list, patio looks like a great place to hang out
  • Avoid the table by the door to the kitchen, you can hear the staff thundering past throughout the dinner
  • Bouillabaisse huge enough for two, different from traditional or American or sup do bien (not naming competitor, which I like better), tasted better reheated next day, that doesn't happen often
  • Order the bo xao lan, a dark, coconut-based beef curry brightened with punches of ginger and a shower of kaffir lime leaves: