This super simple matzo recipe is fun for kids to assemble and eat during Passover! It takes less than 10 minutes to prepare, and kids love the saucy, cheesy goodness of a fresh-from-the-oven “pizza.”
Preheat oven to 375 degrees. Place matzo sheet on foil-lined baking sheet. Spread matzo with the tomato sauce, and then sprinkle it evenly with the cheese. Place any toppings you like from the list above evenly across the top of the cheese.
Bake in the oven for 5-7 minutes until the cheese melts. Take out of the oven and serve. You can slice the matzo into 4 triangles to make for easier eating, if you’d like.