Passover Pizza Recipe

Passover Pizza Recipe
Staff Writer

Tori Avey


This super simple matzo recipe is fun for kids to assemble and eat during Passover! It takes less than 10 minutes to prepare, and kids love the saucy, cheesy goodness of a fresh-from-the-oven “pizza.”


Preheat oven to 375 degrees. Place matzo sheet on foil-lined baking sheet. Spread matzo with the tomato sauce, and then sprinkle it evenly with the cheese. Place any toppings you like from the list above evenly across the top of the cheese.

Bake in the oven for 5-7 minutes until the cheese melts. Take out of the oven and serve. You can slice the matzo into 4 triangles to make for easier eating, if you’d like.


Calories per serving:

359 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added, Kosher

Daily value:



  • Fat 14g 21%
  • Carbs 43g 14%
  • Saturated 8g 38%
  • Fiber 6g 26%
  • Sugars 10g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 19g 39%
  • Cholesterol 44mg 15%
  • Sodium 983mg 41%
  • Calcium 342mg 34%
  • Magnesium 82mg 21%
  • Potassium 838mg 24%
  • Iron 4mg 20%
  • Zinc 2mg 17%
  • Phosphorus 322mg 46%
  • Vitamin A 291µg 32%
  • Vitamin C 170mg 283%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 85µg 21%
  • Vitamin B12 1µg 21%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 18%
  • Vitamin K 66µg 82%
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