Passover Pizza Recipe

Tori Avey


For the pizza:

  • 1 sheet of matzo
  • ½ cup tomato sauce
  • ½ cup shredded mozzarella, Cheddar, or jack cheese (or a combination of cheeses)

Passover-friendly toppings (Pick and choose to your liking):

  • Sliced tomatoes or cherry tomatoes
  • Sliced olives
  • Sliced mushrooms
  • Sliced artichoke hearts
  • Sliced onions
  • Fresh chopped basil
  • Spinach leaves
  • Roasted red peppers
  • Red chili pepper flakes
  • Jalapeno peppers
  • Oregano or rosemary

This super simple matzo recipe is fun for kids to assemble and eat during Passover! It takes less than 10 minutes to prepare, and kids love the saucy, cheesy goodness of a fresh-from-the-oven “pizza.”


Preheat oven to 375 degrees. Place matzo sheet on foil-lined baking sheet. Spread matzo with the tomato sauce, and then sprinkle it evenly with the cheese. Place any toppings you like from the list above evenly across the top of the cheese.

Bake in the oven for 5-7 minutes until the cheese melts. Take out of the oven and serve. You can slice the matzo into 4 triangles to make for easier eating, if you’d like.


Calories per serving:

383 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 14g 21%
  • Carbs 48g 16%
  • Saturated 8g 38%
  • Fiber 8g 34%
  • Sugars 13g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 20g 41%
  • Cholesterol 44mg 15%
  • Sodium 987mg 41%
  • Calcium 354mg 35%
  • Magnesium 94mg 24%
  • Potassium 1,046mg 30%
  • Iron 4mg 23%
  • Zinc 3mg 18%
  • Phosphorus 345mg 49%
  • Vitamin A 313µg 35%
  • Vitamin C 266mg 443%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 97µg 24%
  • Vitamin B12 1µg 21%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 75µg 93%
See detailed nutritional info Have a question about nutritional data? Let us know.
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