Passover Pizza Recipe


Nutrition

Cal/Serving: 383
Daily Value: 19%

High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat14g21%
Saturated8g38%
Carbs48g16%
Fiber8g34%
Sugars13g0%
Protein21g41%
Cholesterol44mg15%
Sodium1048mg44%
Calcium352mg35%
Magnesium95mg24%
Potassium1088mg31%
Iron4mg23%
Zinc3mg18%
Vitamin A4630IU93%
Vitamin C266mg443%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg25%
Niacin (B3)4mg20%
Vitamin B61mg38%
Folic Acid (B9)99µg25%
Vitamin B121µg21%
Vitamin D0µg0%
Vitamin E4mg20%
Vitamin K75µg93%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Pizza
Tori Avey

This super simple matzo recipe is fun for kids to assemble and eat during Passover! It takes less than 10 minutes to prepare, and kids love the saucy, cheesy goodness of a fresh-from-the-oven “pizza.”

2.76923
Ratings52

INGREDIENTS

For the pizza:

  • 1 sheet of matzo
  • ½ cup tomato sauce
  • ½ cup shredded mozzarella, Cheddar, or jack cheese (or a combination of cheeses)

Passover-friendly toppings (Pick and choose to your liking):

  • Sliced tomatoes or cherry tomatoes
  • Sliced olives
  • Sliced mushrooms
  • Sliced artichoke hearts
  • Sliced onions
  • Fresh chopped basil
  • Spinach leaves
  • Roasted red peppers
  • Red chili pepper flakes
  • Jalapeno peppers
  • Oregano or rosemary

DIRECTIONS

Preheat oven to 375 degrees. Place matzo sheet on foil-lined baking sheet. Spread matzo with the tomato sauce, and then sprinkle it evenly with the cheese. Place any toppings you like from the list above evenly across the top of the cheese.

Bake in the oven for 5-7 minutes until the cheese melts. Take out of the oven and serve. You can slice the matzo into 4 triangles to make for easier eating, if you’d like.

Recipe Details

Servings: 1

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