Parsnip Packages Recipe


Nutrition

Cal/Serving: 367
Daily Value: 18%
Servings: 6

High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat26g41%
Saturated7g35%
Carbs28g9%
Fiber8g30%
Sugars7g0%
Protein6g13%
Cholesterol26mg9%
Sodium330mg14%
Calcium59mg6%
Magnesium49mg12%
Potassium652mg19%
Iron1mg7%
Zinc1mg9%
Phosphorus179mg26%
Vitamin A17IU0%
Vitamin C26mg43%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg7%
Niacin (B3)3mg13%
Vitamin B60mg11%
Folic Acid (B9)102µg26%
Vitamin B120µg4%
Vitamin D1µg0%
Vitamin E4mg18%
Vitamin K40µg50%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Alexis Murphy

Here’s one way to get your kids to eat more vegetables: wrap them in bacon and make them look like presents.

5
Ratings2

INGREDIENTS

  • 2 pounds parsnips, peeled and cut into 1-inch squares
  • 1/2 pound bacon, sliced in half lengthwise
  • 1/4 cup olive oil
  • Salt and pepper, to taste

DIRECTIONS

Preheat oven to 450 degrees.

Toss the parsnips in the olive oil and season with salt and pepper. Take each thin strip of bacon and wrap around each parsnip like ribbon around a package. Very carefully, tie the ends together to resemble a bow.

Roast the bacon-wrapped parsnips in the oven for 20 minutes, or until the parsnips are tender and bacon is crisp.

Recipe Details

Servings: 6

Notes and Substitutions:

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.



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