Jump to Navigation
Peach Month begins
Sandwich Month begins
Quick & Easy
Chefs & Cookbooks
How To Do It
Kitchen & Tools
Say Hello to Summer
Grilling & Barbecue
Ice Cream Time
Chefs & Personalities
Food for Thought
Cocktails & Spirits
Where to Drink
Coffee & Tea
Festivals & Events
Weddings & Wedding Cakes
Setting the Scene
The Ultimate Tailgate
Saint Patrick's Day
Cinco de Mayo
Fourth of July
New York, New York
101 Best Casual Restaurants in America
248 Mulberry St (btwn Prince & Spring St)
New York 10012
Mon–Wed, Sun: 11:00 AM–11:00 PM Thu–Sat: 11:00 AM–Midnight
Send by email
View Other New York Restaurants
The Daily Meal Editors and Community Say...
Carbone's Dirty French Opens with Modern French Menu
Mario Carbone and Rich Torrisi’s latest project just opened this week with a menu of updated French comfort food
Parm Outpost Opening Near Barclays Center
It’s been confirmed that Mario Carbone and Rich Torrisi will officially be opening up a location of their infamous Parm restaurant near Barclays Center in Park Slope
First Look at Torrisi Boys' New West Village Spot Carbone
Not your grandfather's red sauce joint
Sandwiches of the Week: Mile End's Breakfast Burger and Parm's Pork Chop Provolone
This week features two sandwiches from The Big Apple
Map: Surroundings & Nearby
Around the Web
Parm - Nolita - New York Magazine Restaurant Guide
- Nolita - New York Magazine Restaurant Guide New York Magazine Skip to content , or skip to
Parm Menu - Nolita - New York Magazine Restaurant Guide
Menu - Nolita - New York Magazine Restaurant Guide New York Magazine Skip to content , or skip
Parm - Nolita - New York - Restaurants Search - The New York Times
- Nolita - New York - Restaurants Search - The New York Times Log In Register Now Help Home
chicken parm, platter-style, with the extra cheese and pasta is my new favorite over a sandwich
Monday, January 16, 2012 - 08:54
Dare I say best mozzarella sticks in the city??
Wednesday, February 22, 2012 - 08:56
The chicken parm is good, but the eggplant parm sandwich is perfect. Thinly sliced, drenched in their homemade tomato sauce, and sprinkled with fresh basil on top.
Monday, November 14, 2011 - 08:37
Along with amazing sandwiches, they have a killer 80/90s soundtrack. I asked for a mix tape and was told Jay-Z was there recently and asked the same thing.
Friday, November 25, 2011 - 10:15
Octopii roller-skate here from miles around to try the calamari
Friday, September 28, 2012 - 09:22
It's hard to believe a turkey sandwich can be this good. It's thick cut, roasted in some delicious spices, and finished off with a spicy mayo on top.
Monday, November 14, 2011 - 08:36
A throwback Italian-American sandwich shop from the serious chefs who brought you Torrisi Italian Specialties. The meatball parm and chicken parm are standouts.
Thursday, March 28, 2013 - 16:42
Listen, the chicken parm & mozz sticks will blow your mind, but if you're feeling a little #FatDenny the chopped salad (with chicken) is a real sleeper hit. Do it!
Monday, January 14, 2013 - 09:38
Don't let the Mozzarella Stick Mafia strong-arm you: Get the garlic bread deluxe (garlic bread + ricotta + marinara) and never look back.
Friday, May 9, 2014 - 10:27
The chicken parm on a roll (or hero if you are really hungry) is a great sandwich
Sunday, October 14, 2012 - 09:02
you cant go wrong with housemade mozzarella sticks.
Tuesday, January 31, 2012 - 06:56
Rich Torrisi and Mario Carbone, the duo behind Torrisi Italian Specialties, will bring more Italian-American goodness to Mulberry Street with a 35-seat offshoot serving casual fare.
Monday, September 26, 2011 - 15:47
GET THE SARATOGA CLUB SANDWICH, YOU WILL NOT REGRET IT. Oh and you have to sit to order it, not on the take out menu. Very worth your time.
Tuesday, December 6, 2011 - 10:29
The Mozzarella sticks are about the best things on the planet. If you're standing between me and the last one in the basket, prepare to be hurt
Friday, January 18, 2013 - 04:30
The rolls are a healthy-sized sandwich. A hero can serve two lightweights. And if it's lunchtime, call ahead and get pick-up; it's always ready in 20 minutes.
Monday, August 20, 2012 - 10:24
Get the ricotta toast and smear the cheese all over your mozzarella sticks. Then think about your life decisions
Thursday, April 17, 2014 - 14:40
Listen to the masses. Chicken parm & mozzi sticks. Pay with with Cover and skip waiting for the check.
Tuesday, January 7, 2014 - 09:43
I know everyone goes for the chicken parm, but if you're not feeling something that heavy the Saratoga Club is excellent: chicken salad, lettuce, tomatoes, bacon, zesty mayor & potato chips.
Wednesday, August 7, 2013 - 15:46
The chicken parm, Italian combo, and Saratoga club are all strong choices, and you're going to want an order of the calamari and the Buffalo cucumbers too. [Eater 38 Member]
Tuesday, January 7, 2014 - 11:06
Come for a late lunch on Saturday after the rush. Sit at the bar, order any Hero sandwich, relax and watch some English Premier League action.
Saturday, October 27, 2012 - 10:21
Latest from our community
Organic Gardening for Your Cooking
The “Diet” of the Moment
How to Decide on the Perfect Brunch in Downtown San Diego
Join the community
Review a restaurant or bar
Share a recipe
Write an article
Connect with us
Subscribe to our newsletters
Recipes A - Z
Copyright © 2015 SPANFELLER MEDIA GROUP, INC.
ALL RIGHTS RESERVED.
THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF SPANFELLER MEDIA GROUP, INC