Park Avenue Summer

Row 1

Details
100 E 63rd St (at Park Ave)
New York, NY 10065
(212) 644-1900

Foursquare Tips

  • Exec Chef Kevin Lasko's Park Ave Summer menu rocks. EVERYTHING is amazing!!! Foie gras, gnocchi, summer carbonara, langoustine... U get the point!
  • Biking down Park Avenue all the way to the Brooklyn Bridge - car-free 3 Saturdays in August! I'll be there today 8/8
  • It's not just the menu that changes every three months; the interior gives way to the fluctuations of the seasons as Park Avenue shuts down to ensure the decor is perfectly paired with the cuisine.
  • We suggest stopping by this modern concept restaurant & feasting on any one of their "edible art" dishes like the burrate caprese & buckwheat noodle salad or Mediterranean bronzino with sauce vierge.
  • They have a beautiful space for small private events called the archive room.
  • Get the Louis XIII.
  • Zagat . , ~ . Fall ~ Winter
  • Always check out the seasonal cocktail menu or mix your own at the bar!
  • What a cool concept - a restaurant that revamps itself every season. Check out Chef Kevin Lasko on Kitchit at http://www.kitchit.com/profiles/chefs/kevin-lasko
  • Try the Grilled Trout With Preserved Lemons, - #seafood #nyc
  • Have the praline parfait for dessert, it's fantastic!
  • Skip this place-food is just awful & expensive!
  • This restaurant is completely redesigned for each season.
  • Sweet corn and rhubarb sundae is HIGHLY recommended. Ordered the whole dessert menu and that was by far best.
  • Service is terrible and I don't understand why?
  • A must-try during Restaurant Week!
  • potato gnocchi is to die for
  • Absolutely delicious brunch- get the upper Eastsider!
  • Medium rare is blood rare and the salmon tartare is salty.