Pappy's Smokehouse

Row 1

3106 Olive St (btwn N Compton & N Ewing Ave)
St Louis, MO 63103
(314) 535-4340
$ $
Mon–Sat: 11:00 AM–8:00 PM Sun: 11:00 AM–4:00 PM

Foursquare Tips

  • Wait in line - it's well worth it.
  • RFT Best of St. Louis Winner - Best Barbecue
  • Make room for the Big Ben; a 6-lb. medley of pulled prok, beef brisket, chicken, loin ribs and 4 sides. As seen on Travel Channels Man v. Food Nation.
  • The ribs are off the charts!
  • Pulled Pork sandwich and Sweet potato fries...
  • Gotta go early to avoid the line. Before 11:30. When the line hits the door it's about an hour. But damn, it's worth it.
  • nothing is better than memphis bbq. just sayin'!
  • Best ribs in town
  • Fries Taste Test: We're split on the sweet sweet-potato fries. The deep-amber fries, with their own natural sugars and coating of brown sugar, provide a great balance to Pappys peppery green beans.
  • You have to experience the rarest of sensations that is Pappy's BBQ!
  • Crazy lines, but considered by many the best barbecue in Saint Louis. Adam Wainwright eats here!
  • Try the Ribs
  • Great folks, awesome ribs, and a tremendously good time! Get the rib and brisket combo if it is you first visit to Pappy's.
  • the ribs are so tasty it felt like adding bbq sauce would be a crime.
  • A friend told me this was the best pulled pork in St. Louis so I had to try it....she didn't lie!!! Fantastic
  • Feeding a family? Try carry-out Special No. 1: two slabs of pork ribs, 2 quarts of baked beans, slaw or potato salad, and sauce. (Evan S. Benn)
  • If you come on a Sunday, get here right around when it opens at 11 to beat the church crowd!
  • Go to pappy's and get a slab of ribs
  • Everything is good too eat at pappy's !!! Fried corn excellent. Pulled pork delicious.
  • Like checking into heaven.