Paleo Pumpkin Bread

Paleo Pumpkin Bread
Elanaspantry.com

Based on the popular Paleo Diet, this healthy pumpkin bread recipe is also gluten-free, but definitely not taste-free.

Directions

Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes. 

Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve.

Nutrition

Calories per serving:

179 calories

Dietary restrictions:

Kidney Friendly

Daily value:

9%

Servings:

6
  • Fat 72g 110%
  • Carbs 81g 27%
  • Saturated 6g 28%
  • Fiber 20g 81%
  • Trans 0g
  • Sugars 43g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 46g 92%
  • Cholesterol 558mg 186%
  • Sodium 1,438mg 60%
  • Calcium 286mg 29%
  • Magnesium 58mg 15%
  • Potassium 1,349mg 39%
  • Iron 7mg 36%
  • Zinc 2mg 16%
  • Phosphorus 884mg 126%
  • Vitamin A 1,194µg 133%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 1mg 46%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 88µg 22%
  • Vitamin B12 1µg 22%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 16%
  • Vitamin K 24µg 30%
See detailed nutritional info Have a question about nutritional data? Let us know.
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