Paleo Pumpkin Bread Recipe


Nutrition

Cal/Serving: 179
Daily Value: 9%
Servings: 6

Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free
Fat12g18%
Saturated1g5%
Trans0g0%
Carbs12g4%
Fiber3g13%
Sugars7g0%
Protein8g15%
Cholesterol93mg31%
Sodium240mg10%
Calcium48mg5%
Magnesium10mg2%
Potassium225mg6%
Iron1mg6%
Zinc0mg3%
Vitamin A3317IU66%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg7%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)15µg4%
Vitamin B120µg4%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K4µg5%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Paleo Pumpkin Bread
Elanaspantry.com

Based on the popular Paleo Diet, this healthy pumpkin bread recipe is also gluten-free, but definitely not taste-free.

5
Ratings2

INGREDIENTS

  • 1 cup blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup roasted pumpkin
  • 2 tablespoons honey
  • ¼ teaspoon stevia
  • 3 eggs

DIRECTIONS

Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes. 

Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve.

Recipe Details

*Note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," it will be wider and shorter than the loaf pictured above.

Click here to see more from Elanaspantry.com.

Servings: 6

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