Paleo Pumpkin Bread

Paleo Pumpkin Bread
Elanaspantry.com

Based on the popular Paleo Diet, this healthy pumpkin bread recipe is also gluten-free, but definitely not taste-free.

Directions

Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes. 

Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve.

Nutrition

Calories per serving:

179 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

9%

Servings:

6
  • Fat 12g 18%
  • Carbs 13g 4%
  • Saturated 1g 5%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 8g 15%
  • Cholesterol 93mg 31%
  • Sodium 240mg 10%
  • Calcium 48mg 5%
  • Magnesium 10mg 2%
  • Potassium 225mg 6%
  • Iron 1mg 6%
  • Zinc 0mg 3%
  • Phosphorus 147mg 21%
  • Vitamin A 199µg 22%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 4%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 4µg 5%
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