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Paleo Pumpkin Bread Recipe
Oct 17, 2011 @ 10:17 AM
Posted by
Daily Value: 8%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 161Daily Value: 8%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 10g | 16% |
| Saturated | 2g | 8% |
| Trans | 0g | 0% |
| Carbs | 12g | 4% |
| Fiber | 3g | 13% |
| Sugars | 7g | 0% |
| Protein | 7g | 14% |
| Cholesterol | 93mg | 31% |
| Sodium | 239mg | 10% |
| Calcium | 76mg | 8% |
| Magnesium | 52mg | 13% |
| Potassium | 201mg | 6% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 6% |
| Vitamin A | 3317IU | 66% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 23µg | 6% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 5mg | 23% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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Elanaspantry.com
Based on the popular Paleo Diet, this healthy pumpkin bread recipe is also gluten-free, but definitely not taste-free.
INGREDIENTS
- 1 cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup roasted pumpkin
- 2 tablespoons honey
- ¼ teaspoon stevia
- 3 eggs
DIRECTIONS
Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes.
Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve.
Recipe Details
*Note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," it will be wider and shorter than the loaf pictured above.
Click here to see more from Elanaspantry.com.
Servings: 6
