Paleo Crepes

3 from 2 ratings

My grandfather was French Canadian and he loved to cook at night in the cast iron pan. He would make us the best crepes and my Nana and I would sit at the table very excited. I do remember a lot of smoke in the kitchen and my grandmother barking orders from the table. (I wonder if that is where I got it from - Just kidding; I don't really do that!)... I wanted to makes a paleo recipe for my friends who are following the paleo diet can enjoy paleo crepes. These are great for breakfast with maple syrup, wrap your favorite breakfast (bacon and eggs), a dessert (folded with strawberries and drizzle melted chocolate or just a night time snack with a cup of tea. Any way you decided to enjoy these paleo crepes I am sure will be perfect!

Servings

servings

Ingredients

2 large eggs
1 teaspoon agave nectar
1/8 teaspoon sea salt
2 tablespoon coconut flour
3 tablespoon coconut milk
1 teaspoon good quality vanilla
2 tablespoon water
2 tablespoon oil

Directions

Directions
In a blender combine the ingredients for the crepes and let sit for 10 minutes. Heat a non-stick 8" sauté pan over medium heat or you can use your Le Creuset crepe pan. Using a small ladle pour in pan. Hold the handle and swirl the mixture around the pan until it is a thin even layer. Cook until the edges are dry and brown. Flip carefully and brown on the other side (about 3 minutes each side). Put on a platter and continue with other crepes. You may also want to keep your oven on low to keep warm as you continue.