Oysters on the Half Shell with Sriracha Mignonette Recipe

Oysters on the Half Shell with Sriracha Mignonette Recipe
Staff Writer

Molly Aronica


It's tough to beat the simplicity of raw oysters topped with a bright and tangy mignonette — the balance of flavors is developed and complex but the preparation is quick and easy.

While developing this recipe I was worried that the boldness of the fresh ginger and Sriracha chili sauce would overpower the refined flavor of the oysters, but the combination turned out very well. The warming heat from the Sriracha mingled with the earthy tones of the ginger and the bite of the shallot complimented the briny oysters perfectly. Feel free to adjust the heat level to your desired preference, but try not to go overboard with it. 

Click here to see 7 Outstanding Oyster Recipes. 


Whisk together the ginger, shallot, Sriracha, lemon juice, and vinegar in a small bowl. Serve the mignonette immediately with the oysters or let it chill in the fridge until you're ready to use it. 


Calories per serving:

87 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 2g 4%
  • Carbs 6g 2%
  • Saturated 1g 3%
  • Fiber 0g 1%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 10g 19%
  • Cholesterol 50mg 17%
  • Sodium 107mg 4%
  • Calcium 11mg 1%
  • Magnesium 24mg 6%
  • Potassium 194mg 6%
  • Iron 5mg 29%
  • Zinc 17mg 111%
  • Phosphorus 166mg 24%
  • Vitamin A 81µg 9%
  • Vitamin C 9mg 16%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 13µg 3%
  • Vitamin B12 16µg 267%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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