Oven-Roasted Organic Tomatoes

Oven-Roasted Organic Tomatoes
Be Mindful. Be Human.

This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with. 

4
Servings
690
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Pounds  fresh organic tomatoes, cut in half
  • organic garlic cloves, crushed
  • 1/4  Cup  fresh organic oregano
  • 1/4  Cup  organic rosemary
  • 1/4  Cup  organic thyme
  • 1/4  Cup  olive oil
  • 1  Tablespoon  salt
  • Fresh ground black pepper, to taste

Directions

Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.

Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.

Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.

Enjoy!

Nutritional Facts

Total Fat
32g
46%
Sugar
3g
3%
Saturated Fat
15g
63%
Cholesterol
2mg
1%
Carbohydrate, by difference
91g
70%
Protein
10g
22%
Vitamin A, RAE
38µg
5%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin K (phylloquinone)
59µg
66%
Calcium, Ca
86mg
9%
Choline, total
67mg
16%
Fiber, total dietary
8g
32%
Folate, total
116µg
29%
Iron, Fe
3mg
17%
Magnesium, Mg
81mg
25%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
2mg
40%
Phosphorus, P
285mg
41%
Selenium, Se
2µg
4%
Sodium, Na
1222mg
81%
Water
243g
9%
Zinc, Zn
1mg
13%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

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