Oven-Roasted Organic Tomatoes

• 3 pound fresh organic tomatoes, cut in half
• 5 organic garlic cloves, crushed
• 1/4 cup fresh organic oregano
• 1/4 cup organic rosemary
• 1/4 cup organic thyme
• 1/4 cup olive oil
• 1 tablespoon salt
• fresh ground black pepper, to taste

1. Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.
2. Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.
3. Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.
4. Enjoy!