Peruvian chef Adolfo Suaya brings a fusion of Japanese and Peruvian cuisines to Hollywood Boulevard. From an outdoor Pisco garden, to Parmesan scallops, to a ceviche bar, this hidden, almost-hole-in-the-wall joint never ceases to satisfy.
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Youll love the sound of their dishes: Ceviche Nikkei, Crab Causita and Osaka Tiradito. Yeah, well take all of them.
This place closed down
Hey the classic pisco sour