Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Westside Market NYC

Ingredients

  • 4 Ounces  olive oil
  • large Spanish onion, sliced thinly
  • 1 Pound  shiitake mushrooms, stemmed and quartered
  • 48 Ounces  chicken broth
  • 1 Pound  orzo
  • 2 Teaspoons  kosher salt
  • 1 Teaspoon  black pepper
  • 2 Teaspoons  chopped rosemary
  • 2 Teaspoons  chopped thyme
  • 2 Teaspoons  tomato paste
  • 4 Ounces  crushed tomatoes

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

Directions

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Nutrition

Calories per serving:

574 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

29%

Servings:

6
  • Fat 23g 36%
  • Carbs 74g 25%
  • Saturated 4g 18%
  • Fiber 5g 22%
  • Sugars 9g
  • Monounsaturated 15g
  • Polyunsaturated 3g
  • Protein 18g 36%
  • Cholesterol 7mg 2%
  • Sodium 1,161mg 48%
  • Calcium 43mg 4%
  • Magnesium 73mg 18%
  • Potassium 757mg 22%
  • Iron 2mg 13%
  • Zinc 2mg 15%
  • Phosphorus 305mg 44%
  • Vitamin A 7µg 1%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 43µg 11%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 14µg 17%
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