Orzo with Shiitake Mushrooms Recipe


Nutrition

Cal/Serving: 573
Daily Value: 29%
Servings: 6

Balanced, High-Fiber
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat23g36%
Saturated4g18%
Carbs74g25%
Fiber5g21%
Sugars9g0%
Protein18g36%
Cholesterol7mg2%
Sodium1150mg48%
Calcium42mg4%
Magnesium73mg18%
Potassium751mg21%
Iron2mg13%
Zinc2mg15%
Phosphorus304mg43%
Vitamin A108IU2%
Vitamin C5mg8%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg24%
Niacin (B3)8mg41%
Vitamin B61mg26%
Folic Acid (B9)42µg11%
Vitamin D0µg0%
Vitamin E3mg16%
Vitamin K14µg17%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Orzo with Shiitake Mushrooms
Westside Market NYC

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

3.23256
Ratings86

INGREDIENTS

  • 4 ounces olive oil
  • 1 large Spanish onion, sliced thinly
  • 1 pound shiitake mushrooms, stemmed and quartered
  • 48 ounces chicken broth
  • 1 pound orzo
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • 2 teaspoons tomato paste
  • 4 ounces crushed tomatoes

DIRECTIONS

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Recipe Details

Servings: 6
Special Designations: Kid-friendly, Healthy

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