Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Westside Market NYC

Ingredients

  • 4 Ounces  olive oil
  • large Spanish onion, sliced thinly
  • 1 Pound  shiitake mushrooms, stemmed and quartered
  • 48 Ounces  chicken broth
  • 1 Pound  orzo
  • 2 Teaspoons  kosher salt
  • 1 Teaspoon  black pepper
  • 2 Teaspoons  chopped rosemary
  • 2 Teaspoons  chopped thyme
  • 2 Teaspoons  tomato paste
  • 4 Ounces  crushed tomatoes

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

Directions

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Nutrition

Calories per serving:

574 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

29%

Servings:

6
  • Fat 140g 215%
  • Carbs 444g 148%
  • Saturated 22g 108%
  • Fiber 32g 129%
  • Sugars 57g
  • Monounsaturated 92g
  • Polyunsaturated 18g
  • Protein 108g 216%
  • Cholesterol 41mg 14%
  • Sodium 6,965mg 290%
  • Calcium 255mg 26%
  • Magnesium 438mg 109%
  • Potassium 4,541mg 130%
  • Iron 14mg 79%
  • Zinc 14mg 91%
  • Phosphorus 1,829mg 261%
  • Vitamin A 44µg 5%
  • Vitamin C 30mg 50%
  • Thiamin (B1) 1mg 74%
  • Riboflavin (B2) 3mg 150%
  • Niacin (B3) 49mg 244%
  • Vitamin B6 3mg 160%
  • Folic Acid (B9) 259µg 65%
  • Vitamin D 2µg 0%
  • Vitamin E 19mg 95%
  • Vitamin K 83µg 104%
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