Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Westside Market NYC

Ingredients

  • 4 Ounces  olive oil
  • large Spanish onion, sliced thinly
  • 1 Pound  shiitake mushrooms, stemmed and quartered
  • 48 Ounces  chicken broth
  • 1 Pound  orzo
  • 2 Teaspoons  kosher salt
  • 1 Teaspoon  black pepper
  • 2 Teaspoons  chopped rosemary
  • 2 Teaspoons  chopped thyme
  • 2 Teaspoons  tomato paste
  • 4 Ounces  crushed tomatoes

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

Directions

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Nutrition

Calories per serving:

573 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

29%

Servings:

6
  • Fat 140g 215%
  • Carbs 442g 147%
  • Saturated 21g 107%
  • Fiber 32g 128%
  • Sugars 56g
  • Protein 108g 215%
  • Cholesterol 41mg 14%
  • Sodium 6,903mg 288%
  • Calcium 249mg 25%
  • Magnesium 435mg 109%
  • Potassium 4,505mg 129%
  • Iron 14mg 78%
  • Zinc 14mg 91%
  • Phosphorus 1,822mg 260%
  • Vitamin A 645IU 13%
  • Vitamin C 28mg 47%
  • Thiamin (B1) 1mg 67%
  • Riboflavin (B2) 2mg 143%
  • Niacin (B3) 49mg 243%
  • Vitamin B6 3mg 157%
  • Folic Acid (B9) 254µg 63%
  • Vitamin D 2µg 0%
  • Vitamin E 19mg 95%
  • Vitamin K 83µg 104%
  • Fatty acids, total monounsaturated 92g
  • Fatty acids, total polyunsaturated 18g
See detailed nutritional info Have a question about nutritional data? Let us know.

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