The Original Pierre Maspero's

Row 1

440 Chartres St (corner of Chartres & St. Louis)
New Orleans, LA 70130
(504) 524-8990
Cajun / Creole
$ $
Mon: 9:00 AM–11:00 PM Tue–Thu: 11:00 AM–11:00 PM Fri: 9:00 AM–Midnight Sat: 8:00 AM–Midnight Sun: 8:00 AM–11:00 PM

Foursquare Tips

  • Apparently the bloody marys are worth killing the protestants for
  • Great taste of cajun in New Orleans - try the brunch. We did :-)
  • Highly recommend the bloody mary. It is homemade on-site with their own spiced liquor
  • Latest from the former mayor of Mexicali Blues: Try the Shock top!!!
  • Best crab cakes on the planet...
  • The Stuffed Shrimp Pistolettes are the perfect yummy messy delicious treat - kinda of a seafood bisque sandwich!
  • Undoubtedly, some of the best bread pudding on the planet! You will NOT be disappointed!
  • They have the BEST french onion soup I've ever had: crispy melted cheese on top and extremely hearty aroma of sakts& seasonings. Yum!
  • SERVICE IS TERRIBLE!! Our gumbo came out cold.. Not warm, cold. Like they forgot to heat it up. Server never came back to check on us. Waited over 30 minutes for a refill. Food is ok, nothing great.
  • Try the Stuffed Seafood Porkchops - Pork chop stuffed with shrimp, crabmeat and dirty rice, topped with bleu cheese. A salad with raspberry vinaigrette. Some delicious mushrooms.
  • Jambalaya was a real treat!!!
  • Best bread pudding in the quarter area!
  • Crab and corn chowder is good, as are the crab cakes. Red beans and rice is earthy, funky, delicious!
  • bloody Mary is amazing.
  • Chicken and waffles are passable but nothing to write home about.
  • Aric the bartender is awesome. Try the fried shrimp poboy. Worth it.
  • Good food! Hostess & Service could use a tip, Be friendly & Service with a
  • Too much bread in the Muffelatta and the Po Boy. They need to learn how to their toast bread. And the fries were soggy. Find better.
  • The BBQ shrimp has awesome Cajun flavor and fried alligator was great to
  • Gator worth the try. Table consensus says generous portions of bland, non-seasoned meat.