Orange-Infused Flan Recipe


Nutrition

Cal/Serving: 6,010
Daily Value: 300%

Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat283g435%
Saturated166g828%
Trans0g0%
Carbs767g256%
Fiber0g0%
Sugars752g0%
Protein119g237%
Cholesterol2221mg740%
Sodium1664mg69%
Calcium2961mg296%
Magnesium294mg74%
Potassium3912mg112%
Iron7mg41%
Zinc14mg90%
Vitamin A11580IU232%
Vitamin C18mg30%
Thiamin (B1)1mg70%
Riboflavin (B2)6mg326%
Niacin (B3)2mg11%
Vitamin B61mg59%
Folic Acid (B9)285µg71%
Vitamin B1210µg161%
Vitamin D21µg5%
Vitamin E10mg50%
Vitamin K22µg27%
Fatty acids, total monounsaturated84g0%
Fatty acids, total polyunsaturated16g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

Orange-Infused Flan
Pan American Restaurant

Saul Flores suggests pairing the flan with an ice wine (the chef recommends Inniskillin from Canada as agreat option) — both have a beautiful caramel taste and notes of citrus that play well off one another. He says it’s like you’re drinking the flan and eating it at the same time. Flores explains that this recipe is his take on a traditional Easter dessert. — Molly Aronica

3.57143
Ratings42

INGREDIENTS

  • 2 cups sugar (for caramel)
  • 3 cups milk
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 6 egg yolks
  • 6 whole eggs
  • 1 teaspoon cornstarch
  • ½ cup orange juice
  • 1 tablespoon vanilla extract

DIRECTIONS

Combine the sugar with 1/3 cup water in a small saucepan and cook over high heat until it becomes a dark amber-colored caramel. Pour the caramel into the bottom 9-inch round metal cake pan; let cool. Preheat the oven to 350 degrees.

Meanwhile, combine the rest of ingredients in a blender for 30 seconds; skim off foam and pour the mixture into the pan over the cooled caramel. Cook the flan in a water bath for 55 minutes. Let it cool completely and then run a knife around edges and flip carefully onto a serving plate.

Recipe Details

Total Time: 1 hour and 15 minutes

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human