Orange Chicken Stir-Fry Recipe
Daily Value: 25%
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||73µg||18%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
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My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
- 2 skinless, boneless chicken breast halves, cubed
- 2 green onions with tops, sliced
- 2 tablespoonss vegetable oil
- 1/2 teaspoon cornstarch
- 1/2 cup orange juice
- 2 tablespoonss soy sauce
- 1/4 teaspoon ground ginger
- 1 medium navel orange, peeled and sectioned
- 1/4 cup chopped walnuts
- 2 tablespoonss minced fresh parsley
Recipe DetailsPrep: 20 min
Total time: 20 min
Servings: 2 servings