Orange Chicken Stir-Fry Recipe
Daily Value: 25%
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||73µg||18%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
- 2 skinless, boneless chicken breast halves, cubed
- 2 green onions with tops, sliced
- 2 tablespoonss vegetable oil
- 1/2 teaspoon cornstarch
- 1/2 cup orange juice
- 2 tablespoonss soy sauce
- 1/4 teaspoon ground ginger
- 1 medium navel orange, peeled and sectioned
- 1/4 cup chopped walnuts
- 2 tablespoonss minced fresh parsley
Recipe DetailsPrep: 20 min
Total time: 20 min
Servings: 2 servings