One Bellevue Stuffie Recipe


Nutrition

Cal/Serving: 208
Daily Value: 10%
Servings: 6

Sugar-Conscious
Fat11g16%
Saturated3g15%
Trans0g0%
Carbs12g4%
Fiber1g3%
Sugars1g0%
Protein14g29%
Cholesterol33mg11%
Sodium650mg27%
Calcium51mg5%
Magnesium19mg5%
Potassium156mg4%
Iron2mg11%
Zinc1mg7%
Phosphorus145mg21%
Vitamin A284IU6%
Vitamin C10mg17%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg5%
Niacin (B3)1mg6%
Vitamin B60mg8%
Folic Acid (B9)8µg2%
Vitamin B126µg106%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K7µg9%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Stuffies
Yasmin Fahr

Chef Thiele uses local Rhode Island Quahogs (also known as hard clams), but if you don't live in the vicinity of Rhode Island, he suggests using littleneck clams to make mini stuffies. — Yasmin Fahr

4.666665
Ratings6

INGREDIENTS

  • 1 tablespoon of oil
  • ¼ pound fresh chorizo or ground pork sausage
  • ½ spanish onion, diced
  • 3 cloves garlic, minced
  • ½ green bell pepper, diced
  • 3 Rhode Island Quahogs, opened, meat removed, chopped and set aside. (Clean and keep shells)
  • ½ cup chopped clams, including the meat from the quahogs
  • ¼ cup Marsala wine
  • ¼ cup clam juice
  • 2 teaspoons dijon mustard
  • 1 cup panko bread crumbs
  • 1 bunch chives, minced
  • 1 lemon cut into wedges, for garnish

DIRECTIONS

Preheat oven to 350 degrees. In a medium skillet on medium heat, heat 1 tablespoon of oil and add the chorizo. The fat will render out as you stir. When the chorizo starts to brown, add the onion, garlic, and green pepper and cook for 3 more minutes. Add the chopped quahogs and clams. Add the Marsala wine and reduce by half. Add the clam juice and Dijon mustard and stir the mixture until hot, about 2 minutes.

Turn the heat off and fold in the panko bread crumbs and minced chives. Stuff each half of the clam and place on a baking sheet. Bake the clam for 20 minutes until golden brown on top. Serve with a lemon garnish and your favorite hot sauce.

Recipe Details

Makes 6 stuffies

Servings: 6

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