Citrus Ancho Braised Lamb Tostada from Omni’s Simply Street Food Menu

Omni’s Simply Street Food Menu

Leah Walker
Slide 1 of 6
Citrus Ancho Braised Lamb Tostada

Citrus Ancho Braised Lamb Tostada

Using a braising technique passed down from his family, chef Scott Mole from the Omni Bedford Springs Resort in Bedford, Pa., created a new twist on the typical tostada. Tender lamb, fresh lettuce, tomato, and avocado piled on top of smashed black beans and a crunchy corn shell gives this tasty offering a unique flavor.

Recipe