The Official Sazerac Cocktail Recipe


Nutrition

Cal/Serving: 146
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs4g1%
Fiber0g0%
Sugars4g0%
Protein0g0%
Sodium0mg0%
Calcium0mg0%
Magnesium0mg0%
Potassium1mg0%
Iron0mg0%
Zinc0mg0%
Vitamin A0IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Sazerac


Sazerac

Sazerac is a New Orleans take on a whiskey cocktail and some say it's the oldest American cocktail. Heavy on the whiskey, this cocktail is absolutely delicious served up, on the rocks, or neat. 

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Ratings2

INGREDIENTS

  • 1 cube sugar
  • 1 1/2 ounces Sazerac Rye Whiskey or Buffalo Trace Bourbon
  • 1/4 ounce Herbsaint
  • 3 Dash of Peychaud's Bitters
  • lemon peel

DIRECTIONS

Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it and crush the sugar cube. Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar. Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel

Recipe Details

Servings: 1
Cuisine: American

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