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Owner and grill master Bryce Gilmore purchases local ingredients to create a menu that varies daily. Dishes are prepared on a wood-burning grill; cutting edge using sous vide techniques. Bring along a bottle of your favorite booze (Odd Duck is BYOB, after all) and chomp down on some pulled pork shoulder, or whatever else Gilmore has prepared for that day.
Austin Food Junkies, Staff Writer
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