The Odd Duck
Austin TX 78704
Owner and grill master Bryce Gilmore purchases local ingredients to create a menu that varies daily. Dishes are prepared on a wood-burning grill; cutting edge using sous vide techniques. Bring along a bottle of your favorite booze (Odd Duck is BYOB, after all) and chomp down on some pulled pork shoulder, or whatever else Gilmore has prepared for that day.
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