The Oceanside Fizz Cocktail
- 6-8 s fresh mint leaves, plus extra for garnish
- 2 Ounces Beefeater 24 gin
- 3/4 Ounces fresh lime juice
- 3/4 Ounces simple syrup
- Pinch of sea salt
- Dash of celery bitters
- Soda water, to top
This simple, refreshing cocktail from San Francisco bartender Erick Castro mixes Beefeater 24 gin, fresh lime juice, mint, and soda water for a perfect warm-weather libation.
Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts