The Oceanside Fizz Cocktail Recipe

Apr 20, 2012 @ 3:38 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 211
Daily Value: 11%

Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	16g	5%
Fiber	0g	0%
Sugars	13g	0%
Protein	0g	0%
Sodium	154mg	6%
Calcium	26mg	3%
Magnesium	6mg	2%
Potassium	72mg	2%
Iron	0mg	0%
Zinc	0mg	2%
Vitamin A	25IU	1%
Vitamin C	6mg	11%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	16%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	3µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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This simple, refreshing cocktail from San Francisco bartender Erick Castro mixes Beefeater 24 gin, fresh lime juice, mint, and soda water for a perfect warm-weather libation.

INGREDIENTS

6-8 fresh mint leaves, plus extra for garnish
2 ounces Beefeater 24 gin
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Pinch of sea salt
Dash of celery bitters
Soda water, to top

DIRECTIONS

Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.