The Oceanside Fizz Cocktail Recipe
Daily Value: 11%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This simple, refreshing cocktail from San Francisco bartender Erick Castro mixes Beefeater 24 gin, fresh lime juice, mint, and soda water for a perfect warm-weather libation.
- 6-8 fresh mint leaves, plus extra for garnish
- 2 ounces Beefeater 24 gin
- 3/4 ounce fresh lime juice
- 3/4 ounce simple syrup
- Pinch of sea salt
- Dash of celery bitters
- Soda water, to top
Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.